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  • Board Topic

    Valentines Day Recommendations?

    I have to be honest with you...I’d suggest to not go out to eat on Valentine’s Day...unless its at the highest tier of restaurants (Daniel, Le Bernardin, Per Se, etc.). The service usually lacks, the food is very...

  • Board Topic

    Cupcake Wedding Cake

    There’s a place in the Chelsea Market warehouse space that makese cookie wedding cakes...maybe they do cupcakes too? I believe it’s 9th Ave and 18th Street. Also, might want to call Magnolia Bakery and see if...

  • Board Topic

    OPEN Restaurant is opening 3/28 ... the dinner as the performance?

    the medium for artistic expression." One small part ... "The addition of tiered seats will frame the space as a theater where one can see a pig being butchered, cases of beets being delivered, glasses being washed, how much wine...

  • Board Topic

    Takes One to Know One - Chismosa Tacos (MB)

    . The space was most recently the O Asian Noodle Bar in front of the O Asian Skewer Grill. The formerly Rumi totally roomy 2-tier space (out back) is now Bar 330 – as the address is 330 Lincoln Road and they are apparently...

  • Board Topic

    Spasso - San Carlos - just opened

    itself have a few extra sections that angle towards a “wine bar/tapas” style. They did a full renovation of the space and it reminds me of the solid mediterranean feel of Mandaloun (RWC). I’m looking forward to...

  • Board Topic

    steak restaurant with prices/portions like outback but different atmosphere

    The steaks at Angelo & Maxie’s are quite good (though certainly not on a par with the top-tier steakhouses), portions are more than adequate, and prices are similar to Outback’s, i.e., in the $20’s....

  • Board Topic

    Ave A & 6th St?

    Does anyone know the name of the new restaurant that opened in the space where Pisces was? Is it Le Zoccole by any chance? (an address search on Vindigo shows this could be the new name). Any reviews?!

  • Board Topic

    Chanterelle

    It’s always hard to answer whether something is “worth the money,” because that is such a subjective question. I was last at Chantarelle a little less than a year ago and heartily recommend it for a, top tier...

  • Board Topic

    Great Food, 2 nights, not into Flash and Splash

    Here are 3 restaurants that I think meet your requirements. Cafe Boulud is 4-star chef Daniel Boulud’s second tier restaurant. But there is absolutely nothing second tier about the fabulous cuisine being served there. There...

  • Board Topic

    PER SE VIRGIN

    Per Se has 2 tiers - to me the nicest area to sit seems to be the upper tier, along the railing (not against the back wall). That way, you get the benefit of the window view, which is quite nice, but don’t have as much of...

  • Board Topic

    Private Room for 10-14

    Any suggestions for a top-tier place that can offer a private room for a family of 10-14 to celebrate a 75th birthday and a 50th wedding anniversary?

  • Board Topic

    Antoinette's & Sophia's

    are neurotic. I really hope their business picks up. The space is so darn attractive and the food is far better than Sugar Magnolia offered. The wine list needs a kick in the pants also. Too many California’s for a French...

  • Board Topic

    Vegetarian Anniversary Dinner

    Cafe Boulud is 4-star Chef Daniel Boulud’s second-tier restaurant, but the cuisine is first-rate. One of the four menus, Le Potager, is specifically designed for vegetarians. Service is pleasant and polished, and the space...

  • Board Topic

    veil

    different beasts. For me Rovers is a purely destination place (I love the place) serving top tier cuisine all the time and the prices are much higher. Veil is a psuedo hipster-neighborhood space which tends to hurt them as far as...

  • Board Topic

    Month-long Restaurant Week Menu?

    have these deals. You can see the menus on his website. http://www.jean-georges.com Eleven Madison Park also has a 2 courses for $28 lunch deal. Chef Daniel Humm’s French-inspired cuisine is sensational, and it’s hard...

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