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Story

Crud Busters
New dish scrubbers make scouring easy.
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Story

Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión.
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Story

Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits.
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Story

Common Appliances, Uncommon Uses
Dust off your underused equipment and discover new applications.
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Story

I Do (Eat)
Get the most out of your wedding caterer.
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Story

Coveted Vessels
Why you need hotel pans and Cambros.
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Story

Truck-Side Dining
The how, why, and where of high-end food trucks.
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Story

Cut It Out
Gadgets for perfect julienne and curls.
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Story

How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Story

Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.
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Story

The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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Story

Wedding Cake Tips
Get the most for your money.
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Story

Winter 2006 Gift Guide
Give like you’ve never given before.
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Story

Michael Ruhlman's So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Story

Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention.
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