Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

Ultimate Boy Toy

Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife.

Stack Your Salad (And Other Plating Tips)

An interview with chef Christopher Styler, author of "Working the Plate."

Gilt-Free Cooking

CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.

Our Maine Man

Sam Hayward of Fore Street on unpretentious, unctuous eats.

Have a Nice Flight

Vino Volo gets air travelers one step closer to a pleasant experience.

The New Hippie Kitchen

Cooking the iconoclast way, in yurts, tepees, and more.

Buy These Now

Kitchen equipment worth paying for

Dispatch from Terra Madre

Our food editor reports from Slow Food’s global get-together.

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Don't Call It a Deli

An interview with the young heirs of Lower East Side institution Russ & Daughters.

Unforbidden Fruit

How to help yourself from your neighbors' trees.

Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts

This week’s mission: elegant frozen dinners and probiotic-boosted yogurts.

Bistronomics 101

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

Eat Your Lawn

A new wave of gardeners replants front yards with food.