is that commercial space seems to command sufficient price that there aren’t that many truly hole in the wall places with cheap, great food. If you want a diner, Tastee Diner is one holdout against the gentrifying waves....

sort of rectangle, then drop the potato filling in a row with space between it, roll it like a jelly roll then cut in between and twist off the ends to seal.

Which thread on the LA board is that? musta missed something. The serious foodie is the adventurous one, the one who is willing to experience ups and downs with food. But having said that, there are practical limitations. If I had...

Sure, except between the traffic backed up for a block or three south of Ashby on College, the difficulty of finding a parking space, and the line at Ici, it might take you most of an hour.

If he eats suburban chinese, maybe he would enjoy Chinatown. There are “bland american” choices at most of the places there. I have taken "non-adventurous" friends to Penang with success. Another option, if he...

and you can enjoy some drinks and snacks and your neice will be delighted by the cute tiny space...it’s very close to Balthazar too...

Turmeric lamb curry and frog’s leg soup!

Twentysomething sommelier and one-time Top Chef villain Stephen Asprinio is nearing completion on two new ventures, including a pretty great-sounding wine store and a less promising restaurant.

In the U.S., as palates get more adventurous, ethnic markets expand.

We’ve got space for just one more adventurous Hound at this Saturday’s feast! If you’re interested, please e-mail me by removing the “nospam”. Link: http://www.dasaprakash.com

to go for the adults, but if that’s too adventurous for your daughter, the breakfast dishes are pretty straightforward. Excellent service. Beautiful space! http://www.elevenmadisonpark.com

I drove by yesterday and noticed that Ocean, a new Korean noodle place, is having their Grand Opening. It’s in the space previously occupied by Connelly’s bar. It looked very chowhoundy hole-in-the-wall, like...

I’ve been back home for a while now, steaming millet, leeks, and organic Swiss chard, and generally recovering. It’s time to wrap up nine weeks on the road, and to account for nearly 8,000 miles driven (plus many more...

are great. Willing to provide recommendations for both timid and adventurous palates. Food presented very well on beautiful china. The restaurant space is beautiful...seems like it should be in a more hip location in Portland...

to a party that clearly will be taking its time? Any suggestions? There will be one or two vegans, everybody else is an adventurous eater. It can be a nice, reasonably pricey place, but we can’t afford to rent out the space....