Spicy Mackerel with Chiles and Tomato

A weeknight dish that elevates an underappreciated fish. (By Adela Jung)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy. (By Kate Ramos)

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe. (By Amy Wisniewski)

Oatmeal–Chocolate Chip Cookies

The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon. (By Kate Ramos)

Twixt

Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)

Almond Jay

Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)

Pork Tenderloin with Spicy Apricot Glaze

An elegant take on dorm cooking: only a toaster oven required! (By Audrey Robertson)

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky. (By Aida Mollenkamp)

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast. (By Amy Wisniewski)

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese. (By Aida Mollenkamp)

Mixed Berry and Anise Pie

Berries are the main attraction here, while anise lurks in the background in the best possible way. (By Amy Wisniewski)

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream. (By Kate Ramos)