Spicy Mackerel with Chiles and Tomato

A weeknight dish that elevates an underappreciated fish.

(575) 758-4204 - 112 Camino De La Placita Ste E, Taos, NM 87571

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.

Oatmeal–Chocolate Chip Cookies

The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.

Twixt

Cookie crust and gooey caramel covered in milk chocolate.

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate.

Almond Jay

Coconut and almond filling dipped in milk chocolate.

Pork Tenderloin with Spicy Apricot Glaze

An elegant take on dorm cooking: only a toaster oven required!

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast.

Metropolitan Granola Scones

Hearty granola and cornmeal gives these scones a more complex flavor.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.