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Starter
Vietnamese-Style Summer Rolls with Peanut Sauce
Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)
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Project
Spicy Turkey Jerky
A combination of condiments and spice revives ho-hum turkey breast. (By Amy Wisniewski)
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Breakfast/Brunch
Cardamom-Caramel Rolls
Sticky rolls grow up with a kick of cardamom. (By Kate Ramos)
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Sweet/Dessert
Mixed Berry and Anise Pie
Berries are the main attraction here, while anise lurks in the background in the best possible way. (By Amy Wisniewski)
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Project
Almond Jay
Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)
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Project
Twixt
Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)
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Project
Salmon Jerky "Candy"
Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)
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Main
Stuffed Cabbage Soup
Stuffed Cabbage Soup (By Paula Wolfert)
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Main
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri)
A versatile recipe for baking fish. (By David Shalleck)
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Breakfast/Brunch
Cheese Danish
Yeasted dough, layered with butter, ground cardamom, and nutmeg. (By Cheryl Alters Jamison and Bill Jamison)
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Main
Lobster Empanadas
Lobster Empanadas (By Ron Silver and Jen Bervin)
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Main
Cassoulet in the Style of Toulouse
Cassoulet in the Style of Toulouse (By Paula Wolfert)
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Main
Duck Legs Confit Cooked in a Pouch (for Cassoulet)
Duck Legs Confit Cooked in a Pouch (for Cassoulet) (By Paula Wolfert)
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Snack
Lumpia Shanghai (spring roll Filipino-style)
Lumpia Shanghai (spring roll Filipino-style) (By capitts )
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Sweet/Dessert
Twilight Blood Lollipops
Twilight Blood Lollipops (By lancmaltby )
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