Zero-Gravity Gourmet

Is outer space the next frontier for haute cuisine? (By Kathryn Hawkins)

The Strategic Wedding Registry

CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)

How to Grill (Almost) Everything

Recipes to keep you fired up all summer long.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)

Turmeric lamb curry and frog’s leg soup! (By Cicely Wedgeworth)

Twentysomething sommelier and one-time Top Chef villain Stephen Asprinio is nearing completion on two new ventures, including a pretty great-sounding wine store and a less promising restaurant. (By Christy Harrison)

In the U.S., as palates get more adventurous, ethnic markets expand. (By Miriam Wolf)

I’ve been back home for a while now, steaming millet, leeks, and organic Swiss chard, and generally recovering. It’s time to wrap up nine weeks on the road, and to account for nearly 8,000 miles driven (plus many more... (By Jim Leff)

This morning we took a great tour of Four Roses Distillery (1224 Bonds Mill Road, Lawrenceburg, Kentucky; 502-839-3436), which makes some of my favorite bourbons. (By Jim Leff)