at home in a Soylent Green world... Another place I used to like was New Peking at B’way and Briar, but they’ve gone real downhill too. Cheap vegetables, grey and gristly meat, tasteless brown sauce, just insipid. For...

menu better stay away from it! i was BURSTING by the end!!! There was a “whimsy” course described as CO2 Cesar Salad, foam strikes again... seemed a bit soylent green, but then I tasted it and was pretty tickled. The...

Fette Sau, a spin off of the wildy popular Spuyten Duyvil on Metropolitan Ave. (@ Havermeyer St.) will open this Fall. The food is to be real old school BBQ. The owners of Spuyten have made a great success with serving an...

the stuff is perfectly safe, just a little too weird and "Soylent Green" for me.

or brining whatsoever. And the side of gravy I got extra is like yellow cornstarch and water. No flavor in here either. Frankly, the gravy is downright atrocious. I’d rather be eating Soylent Green. I think I’m giving...

"That’s one of the problems one faces when using bottom of the barrel beef." It’s hardly “bottom of the barrel beef.” Again, you’re going out of your way to paint a picture of some "Soylent Green"...

? And as long as we’re talking macabre, what about Soylent Green? Okay. Who wants a shot of Pepto Dismol?

Two words: Soylent Green.

of this inquiry, please assume I have already heard every Fast Food Nation, Supersize Me, or Soylent Green inspired rant you might otherwise be tempted to post.)

Ah ha! So, there are no unused parts of the cow. And so now about Soylent Green......

. But you have to love the fake leopard skin seats and the old toasters being used as planters. I would consider this just a fuel stop food-wise if it weren’t so good! And cheap as hell too. Anyplace with a Soylent Green Omelet...

and consumer behavior metrics to get people to switch to Soylent Green.

Do you ever get the feeling BK is just testing out the newest version of Soylent Green?

Who’s turning out the absolute best pizza in NYC today? Here are my favorites. The ratings are based on the taste of the best sausage pizzas I have recently* had from each place. 1. Trattoria Otto Zero Nove (Arthur Ave, Bronx) 2....

I spell it Bah! And dat stuff inside — soylent green!