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  • Board Topic

    Casual Dinning on the East End

    "The kitchen, frequently one short order cook, prepares marginal food composed of quality local indigents." Soylent Green?

  • Board Topic

    the secret ingredient for pho

    maybe ESNY’s mom uses soylent green...

  • Board Topic

    Sketchy Food Secrets

    "I’ve tried to search the internet for the dirt on junk food, but to no avail. Does anyone have fun food facts that they would be willing to share?" Pssst! Soylent Green is made from people. Keep it under your hat.

  • Board Topic

    La Table, SF

    for each of us, he “instructed” us that he was waiting for the approval of the diner he’d arbitrarily chosen to taste the wine. Indeed, his entire approach implied that we had just arrived from another planet...

  • Board Topic

    What's Your Favorite Food Movie?

    Yes, yes it does count. As does Soylent Green, The Silence of the Lambs and Hannibal.

  • Board Topic

    Snowberry Turns Pinkberry Black & Blue

    of frozen Soylent Green in two flavors with your choice of toppings, I wouldn’t be shocked in the least – but they’ve never done anything as evil as play “We Built This City.” Maybe I’m all...

  • Board Topic

    What are your favorite foodie movies?

    was ending. I especially liked the scene the next morning where they were making the eggs for breakfast – life goes on. My wife will not let me name the kids Primo and Secundo though. My left field addition is Soylent Green,...

  • Board Topic

    Two Nights in Albuquerque

    Frontier is great. Try the breakfast burrito and smother it with the green chile “stew” they provide. Beware if you’re not into spicy foods. Mary & Tito’s is pretty good, but they don’t put cheese on...

  • Board Topic

    Top Chef Movie Challenge-- what would you have chosen?

    SOYLENT GREEN IS PEOPLE! ITS PEEEOPLLEE!

  • Board Topic

    Film & TV: Favorite Fictional Food & Drink?

    Soylent Green

  • Board Topic

    Evolution of Cookware and Cutlery

    (over) population. As the number of mouths to feed increases and the amount of arable land stays the same, the foods that we currently enjoy will become a luxury. Replaced by what? I am sure that the folks at ADM/Cargill/et al....

  • Board Topic

    Gravy on Smith?

    All the kitchens are interconnected like the old indian places on east 6th st In Manhattan. They all start out with Alan Harding’s Soylent Green food mix,add water,pump it from the central underground location to each...

  • Board Topic

    Haymarket Stories

    of the rotting leftovers at the end of the two day brawl. I get a bit of an image of the movie "Soylent Green." Mashed tomatoes, Hunks of rotting watermelon, and a lone grapefruit that really does not look that bad. It has as sad...

  • Board Topic

    Molecular gastronomy? [moved from Florida board]

    think Santamaria is just a grandstanding publicity hound and that the health concerns are completely fabricated. Methylcellulose, for example, is the “active ingredient” in Citrucel, a very common OTC treatment for...

  • Board Topic

    20-40's and Biscayne Blvd?

    Like are they serving soylent green?

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