I’m with you on the substitution thing...I was trying to make this recipe I found on-line called Soylent Green. Man, finding some of those ingredients was murder.

Not sure about what’s next, but certainly we all know what “the ultimate” will be (assuming current trends persist for a while): http://en.wikipedia.org/wiki/Soylent_Green

Coming soon to your 'hood: Soylent Green, the Bistro!

Or, from Futurama: Battle Soylent Green.

and poultry farmed eggs) doesn’t taste like real food anymore, but there’s well over 6 billion of us to feed and we really don’t have much choice...unless we start making Soylent Green.

it. Lest we despair that its presence in our food supply puts us only one step away from Soylent Green, let’s admit that there are times when we are making a chicken stock and we wish that there were time-efficient ways of...

That’s too bad. Maybe we should all redouble our efforts to find and categorize every chowish institution in the food kingdom before it’s too late. Soylent Green!

With Soylent Green...

Read about this place opening this past weekend and I wanted to check it out for lunch today. Does anyone have any early reviews or opinions on this spot? Is it even open yet? I’m a huge fan of Fornino here in my...

Soylent Green

For the future, maybe some kind of "soylent green"? Gotta think about that. Sounds like a fabulous party.

How about eating Raul ??!!! Remember this. The movie version is Soylent Green. OK. So not really but, diners at the cafe thought so! :) KQ

occasionally makes a spinach and pineapple juice drink. Yes, it’s green, yes it’s weird sounding, yes, I thought about soylent green when she offered me a taste. But it’s really good. What really stands out for me in Sazon is the...

soylent green fried green tomatoes and barbecue For a drink, you can stuff lychees w/ dates as a “olives” but they look like eye balls.

on your profile that your favorite cookbook is How To Serve Man, does that include a recipe for Soylent Green?