Soylent Green Is People!

What sci-fi movies say about future food.

PETA offers a million dollars to the person who develops commercially viable in vitro meat.

Could cultured meat be on your plate in the near future?

The Global Seed Vault seems like something right out of a science-fiction novel.

Umm, yes I know all about The Onion. And even had I not, the part about their making tacos out of garbage would have given it away slightly. I’m not that stupid. It’s one step away from "Soylent Green Is People!"

Thought folks might appreciate this: http://perezhilton.com/topics/etc/soylent_green_pink_20070617.php Soylent Pink indeed!

My girlfriend’s birthday is tomorrow (saturday) night and after dinner we want to take a group of 12-15 friends out somewhere for some good drinking. We usually hit up the tail revivalist spots like pegu club, east side...

I was looking at one restaurant’s online menu and saw 'soylent green' salad, which got me thinking. Are there restaurants or cafes in Toronto (or in Ontario) that serve foods that appear in novels, storybooks/picturebooks,...

, we’ll be eating soylent green and not noticing, unless we speak up.

There’s a soy-lent green joke here somewhere.

As a fan of shochu I have been meaning to get out of Williamsburg to check out EN Shochu Bar but haven’t had made the move yet. Has anyone been to this newly opened section of EN Brasserie? Also, I have never been to the...

I don’t get the correlation between the old Charlton Heston movie Soylent Green (which was about a future food product made from recycled human remains) and Nutraceuticals.

Just as soylent green was made of people- burgers should be made of beef. Having said that, I prefer the lamb burger at BLT to their regular burger though that’s more of a criticism of their regular burger than that the...

i heard about this one & i’m interested. i just hope it does not end with soylent green! link below with some info + trailer: Link: http://www.filmforum.org/films/future.html Image:...

more like soylent green stuffed with soylent green. I’d prefer pork, but these were kind of interesting. The pork and leek dumplings I ordered suffered from a looming lunch crowd – they could have cooked much longer,...