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  • Board Topic

    How to Simulate Indirect Heat on a Gas BBQ

    the juices keeping the bbq cleaner. I often use a griddle plate on my bbq for this reason (amongst others).

  • Board Topic

    Brazilian & Portuguese BBQ Coming Soon to Matawan

    On Main Street across from the train station, a new BBQ joint is “Coming Soon”. It’ll be situated in the middle of the building between the cleaners and dog groomer. There are a few big signs on the store front windows; one...

  • Board Topic

    Kum Gang San, family BBQ day in QNS

    , tofu, little dried fishes, greens . . . on and on. It seems shocking that bulgogi is $24 until you understand that all this other stuff shows up too. We tried some pork BBQ and kalbi, but as always bulgogi is the most...

  • Board Topic

    ALL You Can Eat Korean BBQ?

    ALL YCE Korean BBQ for never been non-asian coworkers tonight in ktown. they/I don’t mind the hole in the wall so better suggestions than Manna would be appreciated. we’d also want a place with ttukbossam. thanks!

  • Board Topic

    High Street Grill in N Andover Ma

    They recently opened up in the area and was curious if anyone has gone yet? The menu looks good, and I am hoping the BBQ is good. Its about time we have some BBQ here in the Merrimack Valley www.25high.net

  • Board Topic

    Caring for cast iron grill [moved from Home Cooking]

    After years of using a Weber kettle grill, I just upgraded to a Char Griller. It looks like a big improvement (adjustable coals, built in thermometer, optional smoke box, and cast iron grates). Any advice on how to care for the...

  • Board Topic

    &@#*!! - OR - How the heck do I clean my enameled grill pan?

    just leave you pan through a self-cleaning cycle of you oven. when it is finished all you do is rinse out the ashes. this also works great cleaning your bbq grill grates.

  • Board Topic

    does it bother you when they charge xtra for grilled onions on your burger?

    It bothers me, I am a miser, but years ago it was never an issue- it just pisses me off when I ask for grilled onions and find an additional $1 added to my check ......what is the BFD???? How does that make my fellow chowhounders...

  • Board Topic

    BBQ in the East Bay: T-Rex, Brick's Pig House, Chef Edwards, Flints??

    Sorry, forgot about this thread. Got a rack of ribs some time ago. There was a lot of meat but it was not BBQ, no smoke, possibly steamed. I added my own hot rub and seared it under the grill. Ok.

  • Blog

    Hitting the Pinoy Trail

    Great Filipino joints outside your basic cafeteria-style spot or fast-food eatery.

  • Board Topic

    Richmond - Alvarado Bar & Grill – Basic bar food & a few twists – Tri-tip, hot roast beef sandwich w/gravy, brownie sundae

    . Alvarado Bar & Grill 12889 San Pablo Ave (corner of San Pablo & McBride) Richmond, Ca 510-237-1996 It’s in the same location where the Alvarado BBQ was located. Big parking lot in back of restaurant. Hours: Daily: 6 am – 10 pm...

  • Board Topic

    bulgogi in korean restaurants?

    use in bulgogi can be dubious. has anyone heard of this? not that I’m complaining, btw :) some thoughts on korean bbq: 1) does anyone else notice that the smell sticks in your clothing? every time I go to a restaurant with...

  • Board Topic

    banh mi in downtown/chinatown oakland?

    current faves shared by my officemates and me: Hunyh, Shan Dong, Chef Edwards BBQ, Saigon).

  • Board Topic

    Carne Asada

    It is best to cook on a BBQ grill. Since carne asada is thin, it doesn’t take very long to cook, maybe about 5-7 minutes each side depending on thickness

  • Board Topic

    Tyson's Buffett in Rockville

    in the Wash Metro area. It has the most variety of authentic Chinese dishes, stations of noodle soups, bbq, salads, desserts, and some American food dishes too. Since it’s still rather new, it’s also cleaner. I...

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