Anyone have any tips or tricks for removing rust from the grill of a BBQ? Thanks in advance. (10 replies, last updated by souvenir April 21, 2008)

I am in from Texas and was told to eat at Dougies BBQ on 72nd St. The place was not as clean as I would expect and the food was metiocre at best. It still is better than anything we have in Houston though. Any other suggestions?... (5 replies, last updated by Doug January 5, 2006)

Is there anywhere in town for good BBQ. I love Blue Ribbon but can’t always drive out there for lunch. I need recs on anywhere downtown, Back Bay, S.End or thereabouts. Thanks (6 replies, last updated by Bricoleur October 1, 2001)

(That’s a Sheryl Julian review in the Globe, not Devra.) I get to New Jang Su a couple of times a month, and its grill-table dishes are very good (and they do pork belly, which I don’t always see at Korean BBQ joints... (14 replies, last updated by youngho September 2, 2008)

taste better. Another place that uses a grill is "Park’s BBQ" at Vermont and 7th (I think it’s 7th... it’s south of Wilshire on Vermont). Much pricier, but high quality meat. It’s apparently where all the... (18 replies, last updated by dynamike August 10, 2006)

Tell me what the attraction is for hot links. They weren’t included in the BBQ I grew up with and I’ve never really considered link sausages you can easily grill yourself as real barbecue. Obviously many people do... (145 replies, last updated by Mick Ruthven April 29, 2009)

of banchan, but no duk or moo to wrap stuff up in, but the kimchi there is really good and I threw it on the grill and used them as wrappers. Tried the nengmyun too and it was very serviceable, but I wouldn’t go just for... (4 replies, last updated by taiwanesesmalleats July 28, 2009)

no idea it was a chain. Simple well fried fish, decent BBQ. Ohana was the closest to that L&L for me. Cleaner certainly. The fish (Mahi Mahi and Shrimp) was comparable. The short ribs were a little too sweet but plenty tender for... (11 replies, last updated by EstaCAke May 15, 2006)

Good tip on cleaning – nothing grosses me out more than going to a friend’s house for a bbq and their grill has all sorts of old nasty bits from not being cleaned for who-knows-how-long! (8 replies, last updated by dragonfare July 17, 2007)

's across the street from “Soju Town” and “Beer Town,” and next door to a place called “Ginza.” The panchan was fantastic, and we especially liked their bbq pork and seafood soup (that’s... (36 replies, last updated by PlatypusJ July 2, 2007)

similar to the method I use to BBQ chicken. I build a big mound of charcoal in the center of the grill up to about 2" below the grate. Of course, this is how I always start my fire but when I cook steak I don’t spread it... (11 replies, last updated by bakerboyz April 21, 2008)

I have a new house and no extra money, but need/want a gas grill for quick dinners or small weekend bbq's and have looked into buying a used one online from a site like craigslist. Is this a good idea? What should I look for when... (3 replies, last updated by Michele4466 August 29, 2006)

though all three places have meat kebabs served with rice, roasted tomatoes, and shepard’s salad, the seasonings on the Silk Road BBQ are different, and they TASTE like they have just come off a fired-up grill in a way that... (22 replies, last updated by tdaaa May 29, 2009)

an open fire is interesting but i’m much happier with better quality meat and gas grills found at other locations. i should also mention that i burned my leg from the fire pit. why this place keeps appearing at the top of... (9 replies, last updated by SusanB April 17, 2004)

the juices keeping the bbq cleaner. I often use a griddle plate on my bbq for this reason (amongst others). (18 replies, last updated by allanc September 1, 2009)