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  • Story

    Gas Versus Charcoal

    Choose what’s under your grate before you choose what goes on top.

  • Board Topic

    BBQ Rust

    Anyone have any tips or tricks for removing rust from the grill of a BBQ? Thanks in advance.

  • Board Topic

    Korean BBQ?

    (That’s a Sheryl Julian review in the Globe, not Devra.) I get to New Jang Su a couple of times a month, and its grill-table dishes are very good (and they do pork belly, which I don’t always see at Korean BBQ joints...

  • Board Topic

    Starving for BBQ

    Tell me what the attraction is for hot links. They weren’t included in the BBQ I grew up with and I’ve never really considered link sausages you can easily grill yourself as real barbecue. Obviously many people do...

  • Board Topic

    Dougies BBQ

    I am in from Texas and was told to eat at Dougies BBQ on 72nd St. The place was not as clean as I would expect and the food was metiocre at best. It still is better than anything we have in Houston though. Any other suggestions?...

  • Board Topic

    Korean BBQ

    taste better. Another place that uses a grill is "Park’s BBQ" at Vermont and 7th (I think it’s 7th... it’s south of Wilshire on Vermont). Much pricier, but high quality meat. It’s apparently where all the...

  • Board Topic

    In town BBQ

    Is there anywhere in town for good BBQ. I love Blue Ribbon but can’t always drive out there for lunch. I need recs on anywhere downtown, Back Bay, S.End or thereabouts. Thanks

  • Board Topic

    $10 AYCE Korean BBQ

    of banchan, but no duk or moo to wrap stuff up in, but the kimchi there is really good and I threw it on the grill and used them as wrappers. Tried the nengmyun too and it was very serviceable, but I wouldn’t go just for...

  • Board Topic

    The Best Grilled Steak Recipe

    similar to the method I use to BBQ chicken. I build a big mound of charcoal in the center of the grill up to about 2" below the grate. Of course, this is how I always start my fire but when I cook steak I don’t spread it...

  • Board Topic

    Great Grilling Tricks

    Good tip on cleaning – nothing grosses me out more than going to a friend’s house for a bbq and their grill has all sorts of old nasty bits from not being cleaned for who-knows-how-long!

  • Board Topic

    Another Korean BBQ Question

    's across the street from “Soju Town” and “Beer Town,” and next door to a place called “Ginza.” The panchan was fantastic, and we especially liked their bbq pork and seafood soup (that’s...

  • Board Topic

    ono hawaiian bbq

    no idea it was a chain. Simple well fried fish, decent BBQ. Ohana was the closest to that L&L for me. Cleaner certainly. The fish (Mahi Mahi and Shrimp) was comparable. The short ribs were a little too sweet but plenty tender for...

  • Board Topic

    Silk Road BBQ, Belmont (& Surrondings)

    though all three places have meat kebabs served with rice, roasted tomatoes, and shepard’s salad, the seasonings on the Silk Road BBQ are different, and they TASTE like they have just come off a fired-up grill in a way that...

  • Board Topic

    Buying a used gas grill online

    I have a new house and no extra money, but need/want a gas grill for quick dinners or small weekend bbq's and have looked into buying a used one online from a site like craigslist. Is this a good idea? What should I look for when...

  • Board Topic

    How to Simulate Indirect Heat on a Gas BBQ

    the juices keeping the bbq cleaner. I often use a griddle plate on my bbq for this reason (amongst others).

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