I am looking for a source of Wasabi Covered Soybeans - I learned to love them in NYC but have not been successful in finding them in Chicago – I have found the Wasabi Covered Peas but is just not the same - ideally I would...

I am trying to imitate Nobu’s Miso Black Cod or Bobby Flay’s miso ginger marinated grilled salmon. Basically, trying to imitate the flavor and could adapt to a suitable type fish. I purchased Organic soybean...

Hi! Does anyone have recommendations on a great soybean milk machine? I have a Zojirushi rice cooker and am looking for something of the same build quality. The three or four that are heavily advertised on the web seem to be sort...

Hi! Does anyone have recommendations on a great soybean milk machine? I have a Zojirushi rice cooker and am looking for something of the same build quality. The three or four that are heavily advertised on the web seem to be sort...

Does anyone know where I can obtain malaysian fermented soybeans locally? And also if anyone can give me an idea of what it tastes like, that would be helpful too. Is it like natto at all? -thanks

Hey everyone, a question – my girlfriend, living now in Philly but from LA loves soybean paper on her sushi, and has been unable to find it anywhere but LA. She took me recently to the California Roll Factory, where I tried...

I bought a package of NutriKitchen soybean pasta at my local store (Berkeley Bowl), more out of curiosity than anything else. It is 100% organic soybean; not soy protein, not tofu. Unexpectedly it turns out to be delicious. It is...

My wife and I just bought our first house and I am in the process of putting in a garden. I’ve been eating adamame in a couple of my favorite restaurants lately and I’ve been wondering about growing my own soybeans....

I love Japanese food and even spent some time living in Japan. I just can’t figure out why so many Japanese people love natto. Every time I give it the old college try, I can’t get over the super gluey texture and the...

's Head - Ba-tampte Looking for horseradish this year I was shocked to see that so many use soybean oil. WHAT is that about? The above three are uncorrupted ... horseradish, beets vinegar, salt ... not one preservative either....

Looking for non-GMO dried soybeans. - and hoping my fellow chowhounds might save me wasted time. I tried the Whole Foods on Cambridge St. (where’s my bulk items?!) to no avail. Of course, I’d prefer someplace a bit...

There are a number of “pastes” made from fermented soybeans, from several different Asian cultures to boot. I suspect this is probably the most common-to-Americans miso that they mean, but I don’t have the book....

Hi, I work for a concierge service and a lady called in requesting french-onion flavored soybeans. Where do I go?

I want to try Bobby Flay’s miso ginger salmon. I purchased some organic soybean paste (white type/shiro miro) and it doesn’t have an expiration date. It just states that you should use it as soon as possible....

Europeans have cheese, San Franciscans have sourdough bread — Indonesians have tempeh, an everyday food made from fermenting soybeans in a plastic bag (or banana leaves) with yeast in a hot, humid room. Typically you buy...