(310) 447-6526 - 11966 Wilshire Blvd, Los Angeles, CA 90025

A fast, simple side to serve with your Korean barbecue.

Looking for information on soybeans and tips on ways of using them

This article of an English-language newspaper in Japan gives some information not found in American media. Its diagram, "the ways of the bean: How raw soybeans become some of the best-known soybean food products", is very...

Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.

A vegan soup from our friends at Post Punk Kitchen

Made this soybean hummus yesterday. Very tasty, and I love the light green color. http://whatscookingamerica.net/Appetizers/EdamameHummus.htm It was delicious with sliced tomatoes and raw cauliflower. I added an extra garlic clove....

Does anyone know where in Montery Park or Los Angeles that I can find a Tawainese restaturant that makes/serves fresh soybean milk for breakfast. Basically I am looking for a Tawainese style breakfast place...

In an effort to figure out whether it’s just me, or that the store bought soymilk taste diluted, I decided to make some at home. My mom used to make it at home years ago. Got myself some soybeans from Fairway’s...

The place is called Soybean. It is on Wilshire, just East of Bundy. I have eaten at this place innumberable times and I have always found it absolutely delicious. But it is the American Chinese I’m talking about. Kung Pao...

Celebrate top-quality, fresh fish with this dish.

Kinako, Japanese roasted soybean powder, gets sprinkled on sweets or mixed into drinks.

Chinese soy milk is a very different substance than the soy milk you’re likely to find in a typical American supermarket.

Our stab at the perfect formula.

Mostly soybeans.