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The Basics: How to Make Beef Stew
An easy belly-warmer.
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When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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New Year's, Japanese Style
Trade in your champagne and hors d’oeuvres for sake and mochi.
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10 Things to Cook for One
A bowl of cereal is not dinner.
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The Basics: How to Make Grilled Chicken Fajitas
A Tex-Mex crowd-pleaser.
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From Scarface to Key Lime Pie
A culinary tour of seedy-but-cool Red Hook, Brooklyn
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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10 Little Luxuries
Because small splurges can bring big happiness.
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How Long Can You Keep Dry Spices?
It depends whether they’re whole or ground.
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Diet Shake Showdown
This week’s mission: new healthy granola bars and a decent diet shake.
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The Basics: How to Make a Cheese Frittata
Eggs for dinner are fun.
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Sexy Pink Tequila
This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.
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The Basics: How to Make Lentil Soup
Healthy and savory.
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The Basics: How to Make Stovetop Flank Steak
Cooks in less than 10 minutes.
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Why Does Cheese Get Rubbery when Melted in the Microwave?
Keep it creamy and soft by following a few simple tips.
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