Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape.

Take Your Lunch to Work: Roasted Chicken

One bird; five easy, varied, and quick lunches.

The Basics: How to Make Grilled Fish Tacos

A margarita’s best friend.

The Basics: How to Make Noodles with Tofu and Peanut Sauce

A quick Asian dinner.

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...

The Basics: How to Sauté Fish with Lemon and Capers

Easy and healthy.

How to Make Granola

Don’t spend a fortune on toasted oats.

Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

The Basics: How to Make Veggie Chili

Fast, healthy, and delicious.

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.

How to Fry a Turkey

Ten steps to Thanksgiving satisfaction.

Hot Holders

Burn-protection gear for home chefs.

Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond.

Why Does Nose Grease Tame Beer Foam?

Frat boy finger lore demystified.

Formaggio Kitchen

I’ll take one of each, please.