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Take Your Lunch to Work: Beans
One package of white beans; five easy, varied, and quick lunches.
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A Candy Upgrade
This week’s mission: high-end nut brittle.
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The Basics: How to Make a Greek Salad
A healthy, easy standby.
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10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing.
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The Basics: How to Make Teriyaki Chicken
Sweet-salty goodness.
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The Basics: How to Pan-Fry Pork Chops
Dinner that really hits the spot.
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The Basics: How to Make Buttermilk Fried Chicken
Be your own Colonel.
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You Say Syrah
Australia says Shiraz. But New Zealand? It’s Syrah.
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Magnetic Fields
Induction cooktops cook hot, stay cool.
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Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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The Basics: How to Make Croutons
Buttery, garlicky, and they kick store-bought’s ass.
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How Does Magic Shell Ice Cream Topping Work?
Is it indeed magical?
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Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
