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Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine?
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Salty, Dark, Distinctive
All soy sauces are not created equal.
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White-Collar Moonshine
Urbanites flout federal law with their new favorite hobby: home distilling.
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Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done.
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That Coffee's Rotten
And other fermentation facts.
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Food Econ 101
Paul Roberts, the author of The End of Food, dishes on the food system.
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On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz.
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Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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25I Super Reflux Essential Extractor
Don’t use this for moonshine.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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The Basics: How to Make a Philly Cheesesteak
Minus the Cheez Whiz.
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Mysteries of Tempeh Revealed
This week’s mission: a seasoned meat substitute, and fancified potato buds.
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Grow Your Own Sprouts
Garden without any dirt.
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The Basics: How to Make Roasted Sweet Potatoes
Good for Thanksgiving, or anytime.
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