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Recipe

Korean Soybean Sprout Salad
A fast, simple side to serve with your Korean barbecue.
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Story

What Vegetables Go Into Vegetable Oil?
Mostly soybeans.
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Story

What Is Mineral Oil?
And do you have to squeeze rocks to get it?
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Story

Ming Oil & Vinegar Set
That’s not chardonnay and merlot!
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Story

Should You Put Oil in Pasta Water?
Only if you want slimy spaghetti.
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Story

Where Does Canola Oil Come From?
The origins of the controversy-plagued oil.
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Story

If Corn on the Cob Is So Low in Fat, Where Does Corn Oil Come From?
It’s a big fat mystery.
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Recipe

Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish.
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Recipe

Toasted Mochi in Soybean Flour (Kinako Mochi)
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
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Story

Is Soy Lecithin Bad for You?
And what is it, anyway?
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Story

What Is Nondairy Creamer?
It makes coffee so creamy, yet it’s not cream.
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Story

Hot for Korean Barbecue
Ungringo your grill.
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Story

Eat Well and Save
Tips for spending less on good food.
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Story

Healthy Butter That Actually Tastes Good
This week’s mission: melted white chocolate dessert sauce and butter with olive oil.
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Story

French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef.
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