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  • Board Topic

    Greatest Cuisines? French and...

    . This was a variation on the agedashi-dofu theme: a “tofu” made from potato (imo) rather than soybean, deep fried and stuffed with cubes of eel and ginko nuts, served in a dashi liquid that was flavored with eel...

  • Board Topic

    The Perfect Scoop by David Lebovitz

    recipes that were particularly lusty. Vietnamese coffee.Toasted almond and candied cherry. Green tea w/ kinako (roasted soybean) powder. Gianduja gelato. Lemon-buttermilk sherbet. Everything sounded pretty amazing, actually....

  • Board Topic

    Strangest chow you've eaten?

    Live whole baby octopus in Korea. Was just texture, almost no taste except the sesame oil and raw garlic served with it. The strange sensation was when it didn’t want to be swallowed and used its suction cups and beak to...

  • Board Topic

    Your culinary history?

    topping. My dad ended up doing some cooking later on in my life. He actually makes the best miso-glazed mackerel and Korean soybean paste casserole. As my dad was North Korean, I think I inherited his love for noodles (I prefer...

  • Board Topic

    Thanks, and also... what do you think of...

    , and a sunny-side-up egg): dol sut bi bim bop is served with sesame oil in a sizzling hot stone pot; san chae bi bim bop is a vegetarian version. The kalbi (marinated beef short ribs) come surrounded with greens tossed in a...

  • Board Topic

    What's a typical week-long menu for you at home?

    of red and it’s pretty festive and easy. I make my dressing from scratch in the bowl while the pasta cooks – anchovies/dijon/garlic whipped with some vinegar/pepper/and extra virgin olive oil. Another standing type of...

  • Board Topic

    If I came to visit...

    I would take you to tacos lupita for some yummy tortas and pupusas and since I am lazy I think I would just make you some really really good dwaengjang chigae (using actual homemade dwaengjang with the chunky soybeans) or some...

  • Board Topic

    In response to Rachel Ray thread

    seed oil, masaharina, bulk spices, dried maize husks, cookware, fish sauce, oyster sauce, maple syrup, peanut butter, cheeses, dried meats, dried fish, and more. In the years I’ve been here things have improved: we can get...

  • Board Topic

    food allergies.....ask or tell?

    normally would ask about the food. She ate what was served, and moments later died, the food had been cooked with peanut oil.

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