I think brown sauce is more of an east coast thing, but below is the recipe for an all purpose Chinese sauce. 2/3 cup of low sodium chicken broth 1 Tbs of oyster sauce 1 Tbs of dark soy 1/2 tsp of sugar 1 Tbs of cornstarch dash of...

eggplant 2 ts dark soy 1 medium onion, sliced 8 cloves garlic, minced 2 ts finely chopped ginger Cut eggplant into 1/2 inch cubes. Set aside. Combine in a small bowl: 1/4 cup dry sherry 3 Tb oyster sauce 1 Tb dark soy 1 Tb sesame oil 1/2 Tb

Make a sauce out of soy (1Tbsp), sesame oil (1tsp), vegetable stock (1/2 cup) and lemon juice (1tsp) and a sprinkle of salt and pepper. Of course, adjust to your taste. Set aside. Stir fry some garlic and ginger, then add veg and...

My best guess: Twice as much soy as maple (at least), half as much molasses as maple, half as much red wine vinegar as soy, and grate in ginger to taste. That is: 2 parts soy 1 part maple 1/2 part molasses 1 part red wine vinegar Then...

of light soy, 1/4 teaspoon of sugar, 1 tbs of sherry, 3 green onions chopped, 2 slices of ginger chopped, a few drops of sesame oil. Wrapped the whole fish up in the foil put it in the oven at 350 for 20 min. or until the fish is...

of liquid left. Add 1 cup rice, I like short grain brown, and cook till tender,and all liquid is absorbed. Separately, saute 1 block tofu, chopped roughly, with a liberal amount of olive oil, a little soy, 1 cup chopped green...

I make a spicy eggplant dish with Asian eggplants that is usually well liked. It’s from Pacific Flavors by Carpenter and Sandison which I believe is out of print. My version of the recipe is as follows: 1.5 lb eggplant 2 ts...

. the sauce: 1.5 Tbs Lan Chi chili paste with garlic 1/4 cup Shao Shing Rice wine (NOT vinegar) 1/8 cup Dark soy (or mushroom soy) 1/8 cup Chinkiang Vinegar 1/8 cup regular soy 1 tsp sugar Marinade: marinate/coat cubed or sliced meat in...

I love unagi. The sauce is made with 1/4 cup soy, 1/2 cup mirin, 1 tbsp sugar, simmered until thickened. You should put the sauce on before and after you grill. Also there’s a method that calls for...

I don’t measure either and when I grill salmon, I cook only one piece (SO doesn’t like it), so I’m guessing here: 3 T soy, 1 T sugar, 1 T mirin, 1 t sesame oil, 2 t. grated peeled ginger, 1/2 t minced garlic.

Hey bigfellow, I dug this one out and going through my notes find that I got it from PBS’s America’s Test Kitchen. I first made it on Oct 31, 2004 and I think its pretty good. 1/3C olive oil 1/3 C soy 1 TBL rosemary 1 TBL...

) & sesame oil to taste Group B 1/4 lb. beef, minced 1 tsp. cornstarch pinch of white pepper 2 tsp light soy 1/4 tsp sesame oil Group C 1/4 cup frozen carrots and peas 1/2 pkg silk tofu, cut into 1/4" cubes 1 bunch cilantro, washed and...

Are they butterlied like in a korean restaurant? If so marinate them over night in 1/2 cup soy, 1/2 cup rice wine, 1/4 cup of sugar, ginger, chopped scallions, a few crushed cloves of garlic, seasme oil to taste and sesame seeds....

more) 2 T dry sherry 2 T dark soy 1 egg 2 Tsp sesame oil 1 tsp white pepper – 1/2 t sea salt sometimes I will add chili paste to the ground pork mix-we like spicy Mix the meats add the liquids, ginger and garlic (and chili paste)...

-fry the vegetables over high heat, remove from pan. Add cooked noodles to pan – I prefer the thicker noodles for this, udon or Shanghai noodles – toss to heat with some oil. Add vegetables and other ingredients. Add...