Ever try gorgonzola with honey? It’s a great combo. Totally could see gorgonzola cheesecake. Asian food can be very difficult. It’s a bit more than just throwing soy sauce on everything. I love Antonia, but I kind of...

to Fatburger, and is a slightly different beast. They offer the small thin patties (as opposed to Fatburger’s big patties), and have a very narrow menu, with only 8 items (hamburger, cheeseburger, Double-Double, fries,...

my mother describing this to someone, “many kinds of crunchy things with different flavors and I didn't know what they were”. The on noh kaukswer (coconut chicken noodle soup) was on the pasty side and the coconut milk...

are relatively mild, seasoned with soy sauce and black pepper, and garnished with sesame seeds. But they’re delicious, reports squid-kun, who faults only tough, flavorless potemochi (fried potato balls) and the...

/vanilla ice milk on top...sat there waiting for 10-20 minutes letting the ice milk soften up to perfect consistency. Had a choice of names to use, but gourmand guy or gourmet guy seemed pretty lame...so LA...

, dull, dull. The worst offender was a seafood curry that appeared to just have coconut milk in it, nothing else. No one wanted a second taste, they packed it for us to take home, and it sat in the fridge until we threw it out. Duck...

, soy sauce, lemon juice) and let it think things over in the fridge overnight. Then you broil/roast it (10 minutes each side under the broiler, roast at 375 for 20 minutes or so). It’s simply out of this world. I was a...

charged 2 cubiertos S/.14 for the bread and dips. We ordered a Dona Paula Los Cardos Malbec 2006 S/.35 that was good and 2 agua S/.3.5. For our starter we shared Peruvian scallops in their shells bathed in buttery salsa of soy...

Thanksgiving day, I proudly brought out my pie, cut it and watched as the guests took their first bite. I have rarely seen such shocked looks on people’s faces. To this day, I don’t know how it happened, but I had...

, including all the great raw milk cheese we have here in Quebec. Oh yeah, I might also miss sunshine.

Which type of laksa do you prefer – the lighter soury penang laksa, or the rich coconut milk laksa lemak, or both?

than the versions I’ve had in New York; less soup inside, significantly less fatty and the dipping sauce was red and not soy based (A). The Peking duck!! Wow, we loved this. The sweet light bun went so well with the crisp duck,...

too... probably too filling if you’re trying to graze) BC Deli for Chui Chow style rice cake with scrambled egg – I’m not an expert on this dish, but I think it’s unusual that they use a Vietnamese steamed...

group interview, and were then promptly sat down to have an early lunch of—rice, potatoes, yuca, and cuy—plus rompope (or caspiroleta), a drink made of aguardiente (locally distilled cane liquor), whipped egg whites, beaten...

see them at the back table making momos. I also love the curried lamb with a side of steamed bread, especially on a cold day, and usually start with the steamed soy beans. But enough about me :) I don’t know whether the menu...