Is Soy Lecithin Bad for You?

And what is it, anyway?

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

Secrets of the Chip Aisle

The differences between “kettle-cooked” and standard potato chips; olestra and MSG.

Danger: Food Present

Food allergies are on the rise and on the mind.

I swear I read this in the post about “enough is enough” best sushi, etc. but I can’t find it now. In any case, what I remember is that someone said something to the equivalent of "if you put your wasabi in soy...

protein', 'soy protein isolate', ‘protein concentrate’, ‘textured vegetable protein’, ‘vegetable oil’, ‘plant sterols’, or the emulsifier 'lecithin'." Just another reason—how...

I tried the Silk Soy Egg Nog last year and the Pumpkin Spice soymilk this year. Both were good but I liked the Pumpkin Spice one more. Yes, it’s slightly on the sweet side, but there’s a nice molasses hint to it and...

A snack of edamame could count as one serving. You could also toss them into a veggie medley as a side to your protein entree. As I don’t cook with dairy too often to begin with, I’m not sure how to incorporate soy...

I had the same issue while nursing my daughter and was on the elimination diet for four months. For baking, I used Fleischmann’s margarine. It does contain soy lecithin, but my nutritionist told me that soy lecithin (an...

well with sashimi. You can totally taste the difference of this soy sauce and other generic brands (not for sashimi) when taste side by side. It is available at Sunrise Mart (St Mark’s) and JAS Mart. I think some Asian...

OK folks – its time to decide – what is going in your coffee today? Personally its tea without any milk – coffee - soy milk wins hands down. But what about in cereal – again soy for me – and baking????...

the bbc cut side down just to get a bit of a sear, then add some water, a generous pat of butter, and a splash of soy sauce, then cover and steam for just a few moments (if you’ve blanched the veg- about 1 minute, if...

be worth trying, if available. Has anyone tried any of these or have other reccomendations? Here’s some of the vodkas from that wiki list that caught my attention: 3 Vodka (US) - soy vodka that is supposedly carbohydrate, sugar,...

Any thoughts for an inexpensive to moderately priced fish restaurant on the west side?

Molecular gastronomy isn’t limited to lab-like pro kitchens; there are fun projects you can undertake in your own kitchen.