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Story
10 Ways to Reinvent Breakfast
Go beyond bagels and bacon.
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A Candy Upgrade
This week’s mission: high-end nut brittle.
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Mysteries of Tempeh Revealed
This week’s mission: a seasoned meat substitute, and fancified potato buds.
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Story
Eat Well and Save
Tips for spending less on good food.
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You Say Syrah
Australia says Shiraz. But New Zealand? It’s Syrah.
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Raiders of the Lost Drink
How to fix a dying party.
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Magnetic Fields
Induction cooktops cook hot, stay cool.
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What Vegetables Go Into Vegetable Oil?
Mostly soybeans.
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Will It Save My Life?
CHOW reveals just how good for you superfoods really are.
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Story
How Do They Get the Omega-3 in the Eggs?
It’s all about diet.
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Diet Shake Showdown
This week’s mission: new healthy granola bars and a decent diet shake.
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Oven Ready Turkey and Tofurky Roast
This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.
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The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW.
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Story
Hot Holders
Burn-protection gear for home chefs.
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