Is Soy Lecithin Bad for You?

And what is it, anyway?

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

Braun Impressions Multiquick Handblender

Pulverizing stuff Is fun.

The Rise of the Salt Tooth

The craze for salted sweets.

Salty, Dark, Distinctive

All soy sauces are not created equal.

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks.

Foams: Not Dead Yet

Uncool in restaurants, foams at home are fun.

Guilty-Pleasure Protein Drink

This week’s mission: creamy, not chalky, meal-replacement beverages.

Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

Take Your Lunch to Work: Tofu

One pound of tofu; five easy, varied, and quick lunches.

Joyless, Sullen Brown Brick

This week’s mission: healthy candy bars and high-end Pringles.

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Sushi Time Sushi Serving Plate

For when the clock strikes maki.

The Basics: How to Make Teriyaki Chicken

Sweet-salty goodness.