are delicious: dense, moist, with a strong, undiluted chocolate flavor. I am impressed that they kept so well, even individually wrapped. The ingredients say "extra-bitter chocolate, soy lecithin, sugar, butter, eggs, flour,...

, maltose, honey, soya lecithin, soy bean oil, msg, baking soda, milk powder. Anyone ever seen a recipe for this? It has a pleasing texture one generally doesn’t see in Western sponge cakes.

And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Annato (Color), Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor,...

what brands/where can I find kosher-for-passover dark chocolate? It doesn’t need to be parve or have a hechsher, but all the regular supermarket chocolate has soy lecithin which I need to avoid. (I’m in midtown so...

ALso, note that much processed bar chocolate has lecithin. Some lecithin is soy lecithin and Ashkenazim who abstain from kitniyyot during Pesach cannot eat soy products during the holiday.

those are the primary ingredients in typical commercial bitter- or semisweet chocolate [sans that ubiquitous emulsifier, soy lecithin]. basically, it’s ground chocolate. try it where you would normally use chocolate, either...

, hydrogenated coconut oil, high fructose corn syrup, glycerin, nonfat milk, cocoa powder, cocoa (processed with alkali), food starch-modified, disodium phosphate, potassium sorbate (preservative), xanthan gum, artificial flavor...

for your interest in The Cheesecake Factory Incorporated. Our cheesecakes do not contain lard however; they do contain beef based gelatin and soy lecithin. Sincerely, Neil Shipley Guest Services for The Cheesecake Factory...

sugar, wheat gluten, yeast, crushed wheat, soybean oil, salt, vinegar, cultured wheat flour, enzymes and ascorbic acid (both of which act as dough conditioners), and soy lecithin. The bread is double-wrapped, but that should only...

people on chemo. :> I imagine some chocolate (not cocoa powder, but other chocolate stuff), as well as a lot of commercial baked goods might have soy lecithin, so check carefully. In addition to the places suggested, Real Food Daily...

The recipe made 4 servings. They are very small servings, since the dessert is very rich this is a good thing. I did make the espresso foam. I just brewed some espresso and then added soy lecithin to it. You can usually find this...

I happen to have a bunch of Scharffen Berger on hand. The Bittersweet is marked 70% cacao pure dark chocolate and on the back says cocoa beans, sugar, cocoa butter, soy lecithin (an emulsifier). The Unsweetened is labled 99%...

to foam, then they whip the sauce with a tiny latte-foaming stick or immersion blender. Lecithin is a natural emulsifier found in egg yolks, but commercially soy lecithin seems more common.

I tried them last year and thought they were very good. Certainly finer than most Passover treats. But, it’s important to note that these are definitely not kosher for Passover. They use soy lecithin, and also the...

(doesn’t even have soy lecithin) New Tree Ritter (some dark has milk in it, read the label) Scharffen Berger Terra Nostra Theo Valrhona Vosges Avoid products like: Hershey’s, Dove and Nestle and always read the label.