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  • Board Topic

    home-made tofu. can it be done?

    I’ve never done it, but at Morimoto restaurant in Philly I ordered the tofu made tableside. They brought over a clay pot filled with the soy milk, then added hot salted water and put the top on. Then when they returned...

  • Board Topic

    Best store-brand MARINADE to be used on TOFU ?

    I’m doing a diet that’s going pretty well (7 pounds in three weeks- yipee) and having always disliked it ‘bland’, I recently discovered the joys of marinated tofu that gets 1-2 days to soak the juices in...

  • Board Topic

    Martinis

    Oh, I think you would love Soy, 5258 St-Laurent Blvd for their delicious fresh herb martinis. I sure do! There’s lemon grass, Basil, Cilantro, and maybe one or two others. They’re very refreshing and delcious. The...

  • Board Topic

    Worst tasting snacks - ever!!!!

    Soy Joy. It’s what Styrofoam invented to keep people from eating Styrofoam.

  • Board Topic

    "Just Wonton" any good ?

    is a humble little place in Oakland Chinatown probably around Webster St and you can find it on search engine for sure or do CTRL-F on this board. The soy sauce chicken there is also great. I tried a number of other items on...

  • Board Topic

    SF Chownews #70 - My compliments to the Editor

    *Asian Shopping Mecca *Dim Sum at Mr Fong’s *One Dish Wonders *Veggie Friendly *More than Garlic in Gilroy *Antipasto and More at Cafe Abo *Celebrity Vietnamese *Coming up Roses at Rose Pistola *French Classics in Hayward *Joy(Ful)...

  • Board Topic

    Energy bars that taste good?

    .gorillajack.com/index.asp?PageAction=VIEWPROD&ProdID=742 ) LOVE THESE!! SoyJoy Bars For strong protein, I do Pure Protein bars (s’mores, peanut marshmallow eclicpse, and strawberry shortcake flavors), EAS AdvantEdge Carb...

  • Board Topic

    matsutake

    I’m from Japan and I’ve never heard of preserved matsutake. The joy of this mushroom is its wonderful flavor, which only comes from the fresh ones. The best way to enjoy the aroma is yaki-matsutake (grilled, served...

  • Board Topic

    Very Constrained Diet visiting Union Square

    So my mom’s coming to visit me tomorrow and despite her limitations I’d really like to take her out to a restaurant. However, her stomach isn’t what it used to be and her constraints include: No gluten (wheat) No...

  • Board Topic

    Help with Pork Back Ribs

    I made exactly these at the weekend. The joy of the recipe being that it used only a wok and the oven, the ribs turned out to be delicious, easily as good as any chinese restaurant. I’ll have to post the recipe tomorrow...

  • Board Topic

    more beef noodle soup

    noodle soup, has anyone tried it at 'joy' in foster city? despite the allure, i don’t want to have to go to union city if i can help it.

  • Board Topic

    Broccoli stems.

    I have a recipe for broccoli stems. Stems are stir fried. Soy sauce and 1/2c of chicken soup is added. The other half of the broth is cooled and mixed with cornstarch and then added to the broccoli to thicken. Sliced water...

  • Board Topic

    Cooking Encyclopedia

    Hi all, I apologize if someone has posted the answer to this question before, but I scoured the site with no luck. I’m looking for thorough kitchen reference book – something that would augment and complement a book...

  • Board Topic

    Update in Oakland Chinatown

    This weekend I was over in Oakland Chinatown meeting up with a few old friends for a quick lunch. Walk by the site of the old Joy Luck home of quick, cheap, loud and passable dim sum. Gone now the new home of D&A. Also went in to...

  • Board Topic

    Seafood restaurant in DC

    I second Hank’s they had good softshell crabs (although I thought they battered it a little heavy) and great mac and cheese and soy/miso glazed something that fiance had was really good. Although it might be pushing your...

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