10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Southern Seder

A Passover menu with Southern flair.

That Coffee's Rotten

And other fermentation facts.

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits.

The Basics: How to Make Veggie Fried Rice

Using leftovers from Chinese takeout.

The Rise of the Salt Tooth

The craze for salted sweets.

10 Beijing Dishes

What to eat at the 2008 Olympic Games in China.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

10 Good Luck Foods for Chinese New Year

Enjoy prosperity, longevity, and happiness in the Year of the Ox.

New Year's Day Brunch

An easy, make-ahead menu to share with friends.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Gas Versus Charcoal

Choose what’s under your grate before you choose what goes on top.

Key to the Liquor Cabinet

How to create the ultimate home bar.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.