Danger: Food Present

Food allergies are on the rise and on the mind. (By Chris Colin)

Is Soy Lecithin Bad for You?

And what is it, anyway? (By Kara Zuaro)

Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat. (By Karen Alexander)

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments. (By James Norton)

Will It Save My Life?

CHOW reveals just how good for you superfoods really are. (By Nicole Davis)

Salty, Dark, Distinctive

All soy sauces are not created equal. (By Tara Shioya)

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks. (By James Norton)

Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

Sushi Time Sushi Serving Plate

For when the clock strikes maki.

Joyless, Sullen Brown Brick

This week’s mission: healthy candy bars and high-end Pringles. (By James Norton)

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t. (By Jason Horn)

Take Your Lunch to Work: Tofu

One pound of tofu; five easy, varied, and quick lunches.

Mysteries of Tempeh Revealed

This week’s mission: a seasoned meat substitute, and fancified potato buds. (By James Norton)

How Do They Get the Omega-3 in the Eggs?

It’s all about diet. (By Jason Horn)

What Vegetables Go Into Vegetable Oil?

Mostly soybeans. (By Jason Horn)