Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish. (By Adapted from Wayne Nish)

Chocolate Rum Pudding Cake

Vegan one-bowl dessert— and you’d never guess it! (By Isa Chandra Moskowitz)

Five-Spice Roasted Chicken

Roasted chicken gets a punch of flavor from an aromatic marinade. (By Aida Mollenkamp)

Cajun-Spiced Tempeh Po' Boys (Undressed)

Vegans from Brooklyn take on the Southern classic (By Anna Lappé and Bryant Terry)

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary. (By Aida Mollenkamp)

Turkey Pad See Ew

Give leftover roasted turkey a second chance with this noodle dish. (By Aida Mollenkamp)

Toasted Mochi in Seaweed (Norimaki Mochi)

Mochi sprinkled with soy sauce and wrapped in seaweed. (By Aida Mollenkamp)

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky. (By Aida Mollenkamp)

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast. (By Amy Wisniewski)

Pepper-Roasted Cauliflower

Charred bites of cauliflower seasoned with soy and pepper. (By Aida Mollenkamp)

Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes. (By Kate Ramos)

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup. (By Aida Mollenkamp)

Seitan Piccata

Hail seitan! (By Kristina Beckman)

Spicy Potato and Soy Tacos (By vegiegail )

Vegan Fluffy Buttercream Frosting

A light and delicious frosting, and guess what? It’s vegan! (By Isa Chandra Moskowitz and Terry Hope Romero)