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Recipe
Basic (Vegan) Chocolate Cupcake
A fabulous, 100 percent vegan recipe.
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Recipe
Snapper Fillet with Asparagus Salad and Soy Dressing
Crispy seared fish with a tasty mélange of veggies.
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Recipe
Sweet Ginger and Soy-Glazed Spareribs
Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Recipe
CHOW Veggie Burger
Our stab at the perfect formula.
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Recipe
Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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Recipe
Spiced Caramel Apple Upside-Down Cake
Addictive from the first bite, this cake will tempt the most avid of dessert dissidents.
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Story
Salty, Dark, Distinctive
All soy sauces are not created equal.
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Story
Healthy Mini Pizza Roll Adventure
This week’s mission: ostensibly wholesome pizza snacks.
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Story
Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Story
Sushi Time Sushi Serving Plate
For when the clock strikes maki.
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Story
Joyless, Sullen Brown Brick
This week’s mission: healthy candy bars and high-end Pringles.
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Story
Campari's Made from Bugs
A lot of stuff you thought was vegan isn’t.
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Story
Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Recipe
Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons
A vegan soup from our friends at Post Punk Kitchen
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Story
Mysteries of Tempeh Revealed
This week’s mission: a seasoned meat substitute, and fancified potato buds.
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