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  • Board Topic

    Garlic Chive recipes

    A homestyle Chinese dish of pork stir-fried with tomatoes and chives (fanchie roupian). Slice pork thinly and marinate with about 3 T soy, 1 t sesame oil, lots of ginger, garlic, black pepper, and about 1/2 T cornstarch. Quarter...

  • Board Topic

    ISO Chinese yo fan recipe

    dried turnip chopped chestnuts chopped Items C Seasoning 3 Tablespoon of dark soy 1/4 or less of salt to taste 1 Tablespoon or rice wine 1/4 teaspoon of each sugar (optional), white pepper (a must!), and five spice powder. There are two...

  • Board Topic

    Eggplant recipes

    . This is it: I make a spicy eggplant dish with Asian eggplants that is usually well liked. It’s from Pacific Flavors by Carpenter and Sandison which I believe is out of print. My version of the recipe is as follows: 1.5 lb...

  • Board Topic

    What did you end up cooking this weekend?

    chili oil (to taste) 1 1/2 tbsp light soy 1/2 tbsp dark soy 1 1/2 tsp Chinkiang vinegar 1 – 1 1/2 tsp ground toasted sichuan pepper (or to taste) The green parts of 3 scallions, sliced thin Mix the sauce together and set aside....

  • Board Topic

    frozen potstickers/gyoza?

    market w/ their own selection may have better ones. If you have the time, steaming them in a tiered steamer tastes much better than boiling or microwaving IMO. Good quick dipping sauce: 1 part soy, 1 part balsamic, pinch of...

  • Board Topic

    Chicken Adobo.....

    cvr ur right, its the process thats copyrighted not the ingredients 1c soy 1/2 c sushi wine vinegar (this is jfood’s change from original) 1 c water 1 tablespoon chopped garlic 2 bay leaves 1/2 teaspoon black pepper 3-4lb chock cut

  • Board Topic

    Baked Chicken Wings

    it — and some accent; Turn over and do it again.; and let stand for one hour. SAUCE 1/2 C chicken broth 4 T catsup 1 T soy 1 t accent (MSG; you can skip this) scant 3/4 C sugar Mix the above and boil for 4-6 min. Beat 6

  • Board Topic

    Best veg/vegan awards

    . Salads at Spring Street Natural Best unhealthy meal 1. Soul chicken at Red Bamboo (I know, it’s a given) 2. Chili dawg at Kate’s Joint Hon. mentions: 'shroom burger at Shake Shack Best soy as soy 1. Ganmo patties at Soy 2....

  • Board Topic

    Won Ton Soup

    - rehydrate dried ake, squeeze and cook up with some soy/oyster sauce 2 tspn of f.c. cilantro 1 Tblspn of light soy 1/2 tspn of black pepper 1 tspn sugar 2 tspn sesame oil 1 egg white – lightly beaten 1 tspn corn starch I like the...

  • Board Topic

    Best Chinese in SA?

    I picked up a bunch of things at a small market on Bandera, just S. of Callaghan on the E. side of the street. Thai Beef Salad (write it down quickly before this gets highjacked to another board) Marinate Rib Steaks in Soy (1/2c,...

  • Board Topic

    Invited 6 couples over for a party Saturday night. Want to do heavy hors d'oeurves and dessert. Please share with me your favorite recipes!

    another easy one is jumbo shrimp, big slices of Vidallia Onion, Pineapple Rings (cut in half) that is marinated for at least 4 hours but better overnight in the following: 3TBS Lime Juice 1/2 cup Mirin 1/2 cup Marsala wine 2TBS Soy 1...

  • Board Topic

    bumper crop of cucumbers- any suggestions?

    turned out delicious!. 2 tbsp sugar, 2 tbsp soy, 1/3 cup white balsamic, 1 minced jalapeno and 2 sliced cucumbers.

  • Board Topic

    CSA Help: I got ___ in my CSA box and need recipes!

    steam the snow peas and add to a shrimp/buckwheat noodle cold salad. Dressing: 2 T soy 1/3 c rice wine dash cayenne 2 T honey 1/4 t. dry mustard 2 T sesame seed 1 T sesame oil whisk together and serve over cold cooked soba noodles, bits

  • Board Topic

    Soy sauce + butter = yum!

    2 Tbls BUTTER melted 1 Tbls SOY 1 Tsp BALSAMIC VINEGAR I use over seasoned baked asparagus... oh YUM!... even leftover & cold is yum.

  • Board Topic

    cabbage

    soy 1⁄4 cup miron 1 cup thinly sliced beef or leftover beef 1⁄2 cup thinly sliced onions 2 cups thinly sliced cabbage Hot rice Chopped green onions Sesame seeds Heat oil then add ginger, garlic and chile and gently sauté. Add liquids...

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