Momofuku Chicken Wings

An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.

Spiced Caramel Apple Upside-Down Cake

Addictive from the first bite, this cake will tempt the most avid of dessert dissidents.

Salty, Dark, Distinctive

All soy sauces are not created equal.

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks.

Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

Sushi Time Sushi Serving Plate

For when the clock strikes maki.

Joyless, Sullen Brown Brick

This week’s mission: healthy candy bars and high-end Pringles.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

Take Your Lunch to Work: Tofu

One pound of tofu; five easy, varied, and quick lunches.

Mysteries of Tempeh Revealed

This week’s mission: a seasoned meat substitute, and fancified potato buds.

How Do They Get the Omega-3 in the Eggs?

It’s all about diet.

What Vegetables Go Into Vegetable Oil?

Mostly soybeans.

Will It Save My Life?

CHOW reveals just how good for you superfoods really are.

Oven Ready Turkey and Tofurky Roast

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.

Guilty-Pleasure Protein Drink

This week’s mission: creamy, not chalky, meal-replacement beverages.