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Recipe
Pepper-Roasted Cauliflower
Charred bites of cauliflower seasoned with soy and pepper.
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Recipe
Spicy Snow Pea and Sesame Stir-Fry
A quick stir-fry of tofu and snow peas gets a kick from red chile flakes.
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Recipe
Hot and Sour Soup
A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.
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Recipe
Seitan Piccata
Hail seitan!
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Recipe
Kid-Friendly Fried Rice
Lighter than the real thing but still plenty tasty.
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Recipe
Whole Wheat–Oat Pancakes
Pancakes that are somewhat healthy for you.
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Recipe
Vegan Fluffy Buttercream Frosting
A light and delicious frosting, and guess what? It’s vegan!
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Recipe
Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Recipe
Hoisin-Marinated Tri-Tip Roast
Hoisin marinade and ginger give a subtle sweetness.
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Recipe
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce.
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Recipe
Peanut Sauce
Serve it as a dipping sauce, over cold noodles, or tossed in a salad.
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Recipe
Ozoni Soup
A soothing Japanese soup that takes center stage during New Year’s.
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Recipe
Beef Kalbi
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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Recipe
Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust.
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Recipe
Tuna Tartare with Avocado and Crispy Shallots
With a sweet-hot sauce made from wasabi and honey.
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