. Dry fried beef chow fun – bean sprouts, ho fun rice noodles, soy sauce, garlic, scallions, beef slices, and of course oil. Every dim sum restaurant can make this, but can it be done perfectly? It started off as street...

I have to agree about Ronnybrook. I never liked milk; I was strickly a soy beverage person for years because I didn’t care for cow’s milk. And then I tasted Ronnybrook’s milk. Wow. Now if I want milk,...

MSugar free maple syrup is not just for pancakes!! You can also use it as a base for making a marinade for meats. Soy, garlic, ginger, lemon juice and a bit of sugar free maple syrup make a nice teriyaki style marinade for london...

there during peak dining hrs, food is relatively fresh. Typical night includes fried belt fish, braised tilapia, pork hock, scallion chicken, 3-cup chicken, really garlicky eggplant, soy sauce duck, braised pork short ribs,...

, Asian, soy-truffle halibut, broth and mushrooms and the cool, sweet fattiness of the foie gras worked a treat. Wine was a Willakenzie Pinot Noir (Oregon). Fourth course was a squab (breast and leg confit) with polenta, turnips,...

(Shocked) There’s MEAT in those things? I always thought it was, like, textured soy protein. Good, though, as Utah Philips would say.

. I’ll go for an inexpensive Merlot from Inniskillen Winery. (It’s Fruglescot’s favourite) Roast of pork from the local Chinese market that sells farm fresh local meat. There is a locally made soy sauce,...

and a fresh red one too. But our servers were too engrossed in refilling soy sauce bottles for me to get anyone’s attention to ask for chili condiments.

are relatively mild, seasoned with soy sauce and black pepper, and garnished with sesame seeds. But they’re delicious, reports squid-kun, who faults only tough, flavorless potemochi (fried potato balls) and the...

Good call, Cathy. I additionally keep soy packets and powdered wasabi in my car and in my carry-on. One never knows when one is lucky enough to be near an unlucky tuna’s last day. It seems to happen with delightful...

of shimgeumchi would want to add more garlic or jazz it up by putting in some chili powder or salt or soy. That would be a shame. Maybe I am being totally conservative on this. Yes I am. But there is my thought. Mulmaruh –...

that added just the right amount of interest to the dish and that suppressed the butteriness of the saucing a small bit. The butter-based saucing was wonderful. I liked in particular that, at the end of the tasting, one had a soy...

's kind of interesting that while at Wegman’s I bought some of their, what I now know to be, insipid flavorless pork (boneless chops), also from the butcher case. Oddly, I grilled those last night (brief marinade in soy and...

Tonights menu, my “famous” pork tenderloin kabobs with Wasabiyaki marinade, have been a Soy Vay fan for many years.

. Approximately ten minutes later menus were brought and essentially dropped off without explanation. The waiter then returned approximately 10 minutes later with some Naan to go with our empty condiments (every other table was...