Any places in Montreal for great soy milk drink? Either home-made or even a commercial soy drink brand. (1 reply, last updated by Yummylicious May 23, 2009)

"I know some places for Taiwanese breakfast soy milk" Jim — Where? Doujiang was my regular breakfast in Taiwan, and as soon as I read your comment I had an intense flashback... (3 replies, last updated by wayne October 25, 1999)

Most American brands of soy milk are fortified and have different additives to make it more of a milk replacement. Most Asian soy milk is natural, with very few, if any, additives – more a soy juice than the milkified... (3 replies, last updated by hannaone July 25, 2009)

I’m posting this thread on my cousin’s behalf. She’s looking to buy an automatic soy milk maker with stainless steel parts — especially the filter and container which holds the milk. No plastic contact... (1 reply, last updated by Janine April 10, 2009)

In adherence to their religion, Thais go vegetarian from time to time. Something I found peculiar is the appearance of ‘jay’, aka ‘vegetarian’, soymilk boxes on many store shelves. I had always thought... (11 replies, last updated by Curt the Soi Hound November 2, 2008)

I just purchased a plastic jug of unsweetened soy milk for the first time from the 99 Ranch market, and I guess I didn’t really expect it to taste so different from American soy milk (Silk, etc.). It tastes like tofu water... (14 replies, last updated by Cathy August 20, 2008)

I am interested in baking or cooking using soy milk in any recipes. I know that when ,making pudding you cannot use milk. i would appreciate receiving your suggestions. (4 replies, last updated by firecooked November 8, 2007)

I’m going to attempt again to make instant pudding with Soy Milk, it didn’t set first time I tried it so I’m wondering if it has something to do with the Soy. I know if could have been a “chef”... (3 replies, last updated by ark1118 February 20, 2008)

Any recommendations for a good soy milk machine and where you purchased it? Thanks! (1 reply, last updated by Cynthia January 21, 2005)

Can it be done to good effect? Partly because I have a lot of soy milk (fresh pressed, unsweetened) and no cow milk in the house, partly because I’m curious about the taste, I wonder what the result will be. Has anyone... (1 reply, last updated by Yukari Pratt September 25, 2004)

I hesitate to try using soy milk as a substitute for whole milk when baking muffins,cakes etc. Anyone have an opinion? (2 replies, last updated by mardi December 27, 2002)

Once heard of a place between 3rd and 4th aves. in Park Slope which made tofu, bean sprouts, and even packaged their own soy milk, cheap and good. Does anyone know where this is, or if it still exists? (1 reply, last updated by clockless December 2, 2001)

it’s my first time buying soy milk and i was wondering how you can tell if it has gone bad. the package says use within 7-10 days of openeing, but will it start to smell bad like regular milk does? i can tell when... (4 replies, last updated by Yimster November 16, 2003)

My newest kitchen toy is the SoyToy. It makes more than a quart of fresh soy milk from 1/2 cup of dried soy beans in 30 minutes. It’s easy, convenient, healthful, and delightfully delicious. The bonus biproduct is the okara... (2 replies, last updated by Cynthia March 16, 2003)

Lots of prior threads on this, most recently: http://www.chowhound.com/topics/show/310651?user_name=&query=soy+milk (13 replies, last updated by piccola September 4, 2007)