Any place I might get just a little soy lecithin (I want to make some airs and foams for summer tails). I say a little because I fear some of the tim it might be sold at industry-scale wholesalers, as in for factory production.... (2 replies, last updated by eatyououtofhouseandhome June 4, 2008)

Haven’t I seen liquid lecithin at the Oregon St. Bowl in the refrigerator in the bulk section along with the fresh noodles, almond paste, and flax-seed oil? (9 replies, last updated by cakebaker September 1, 2009)

I can buy it online but shipping costs as much as the product. Has anyone seen this for sale at a retailer here in town? I’ve already checked at Surfas. (0 replies, last updated by Bob Brooks May 10, 2008)

Sometimes breads have soy lecithin or soybean oil in them. Also, some multi-grain breads will have soy bean pieces in them (sometimes called "soy grits") for texture and nutrition. (4 replies, last updated by Emme June 22, 2008)

protein', 'soy protein isolate', ‘protein concentrate’, ‘textured vegetable protein’, ‘vegetable oil’, ‘plant sterols’, or the emulsifier 'lecithin'." Just another reason—how... (36 replies, last updated by spellweaver16 June 25, 2009)

Where can I get the best dark chocolate in NYC with out soy as an emulsifier? (3 replies, last updated by Sophia. April 21, 2008)

I had the same issue while nursing my daughter and was on the elimination diet for four months. For baking, I used Fleischmann’s margarine. It does contain soy lecithin, but my nutritionist told me that soy lecithin (an... (24 replies, last updated by lgss August 13, 2009)

's my kitchen time that’s twice as time-consuming, but I rather like that tradeoff. I reiterate: you’d be surprised. Just yesterday, I noticed that a package of Ghirardelli semi-sweet chips on my pantry shelf... (26 replies, last updated by Sandy July 7, 2003)

Be careful with chocolate chips, as most commercial brands use soy or soy lecithin as an emulsifier. Also a lot of margarines have a soy component as well. My daughter has the same allergies as well as an egg allergy. For her 1st... (14 replies, last updated by modthyrth May 11, 2009)

. Soy bean oil is probably better than sunflower oil because, depending on who processes it and how, it is often higher in lecithin than its sunflower contemporary. That said, the Egg Products Inspection Act of 1970 (§1036)... (9 replies, last updated by Junie D August 16, 2009)

Where can I get this brand, preferrably in bar form? I hear it doesn’t use soy lecithin. If you know any other chocolate producers that don’t use lecithin (and are available around hear)...let me know. My g/f... (9 replies, last updated by Foodgeek November 14, 2003)

are delicious: dense, moist, with a strong, undiluted chocolate flavor. I am impressed that they kept so well, even individually wrapped. The ingredients say "extra-bitter chocolate, soy lecithin, sugar, butter, eggs, flour,... (0 replies, last updated by SanJoseHound March 3, 2008)

, maltose, honey, soya lecithin, soy bean oil, msg, baking soda, milk powder. Anyone ever seen a recipe for this? It has a pleasing texture one generally doesn’t see in Western sponge cakes. (1 reply, last updated by lannie June 6, 2004)

And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Annato (Color), Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor,... (1 reply, last updated by Melanie December 28, 2008)

what brands/where can I find kosher-for-passover dark chocolate? It doesn’t need to be parve or have a hechsher, but all the regular supermarket chocolate has soy lecithin which I need to avoid. (I’m in midtown so... (6 replies, last updated by Jerome April 24, 2005)