I wouldn’t go so far as to say that SoyJoy bars tase like bland styrofoam, but for some they can be an acquired taste - - still, far better than PowerBars! I think the strawberry and peanut chocolate chip flavors are nice... (9 replies, last updated by ipsedixit July 10, 2009)

I swear I read this in the post about “enough is enough” best sushi, etc. but I can’t find it now. In any case, what I remember is that someone said something to the equivalent of "if you put your wasabi in soy... (39 replies, last updated by Silverjay October 28, 2006)

to be boneless chicken pieces in a dark soy sauce with some basil. It was inside a claypot. Good with rice. Knife cut chowmein: the thick white chowfun has nice resitance to the bite. It has sliced beef and carrots, all mixed with... (5 replies, last updated by Han Lukito February 26, 2003)

Joy's in house seasoned pot sticker dipping sauce also makes the experiences a lot more enJOYable, namely soy sauce, vinegar, garlic being the usual suspects (plus a few other things I couldn’t immediately identify). The... (18 replies, last updated by guavagirl June 26, 2009)

I had dim sum this past Sunday at Joy Luck in San Mateo, and I thought it was excellent. It has been recommended recently by a number of chowhounds, and I found that it rivaled the best dim sum places I’ve been to in this... (2 replies, last updated by Joy October 19, 2005)

and pepper, cut into slices. Not being a meat-cooker at home, i’d forgotten the joys of leftover cold meat, like the steak sandwiches on onion rolls that we always loved as kids. Plus it seems so decadent to be chowing on... (15 replies, last updated by Irwin Koval July 3, 2003)

Yes it does exist !! It’s at the small plaza between Bayview and Leslie, along Finch. It’s called "soy-n-joy" and they have a whole line of soy ice cream with a lot of flavours that you don’t typically find. The... (8 replies, last updated by vodka September 6, 2007)

Cha Shao Pork 1 lb pork fillet 1 Tbs mild oil 1 Tbs honey Marinade 2 Tbs light soy ½ Tbs sugar 1 Tbs Rice Wine 1/8 tsp 5 spice 1 clove garlic ¼ tsp pepper ½ tsp salt ¼ tsp mixed herbs Cochineal or red food colouring Slice loins into long (18 replies, last updated by Jo April 11, 2004)

I was just thinking about the joys of self assembly – possibly because, in one of the fish taco threads, somebody was complaining that there was something essentially wrong about having to finish and top your fish taco... (40 replies, last updated by soniabegonia May 1, 2009)

I love Joy's other food (authentic Taiwanese like no other in SF), and I’d trust them with a good version of this. I had a glass of soy milk there that was probably the best I’ve had in the Bay Area. (9 replies, last updated by ironchef1125 August 7, 2005)

We plan to go to Joy for the first time on Thursday night and wonder what we should order since we don’t want to rely on an English menu but don’t speak Chinese and my Japanese husband can only figure out half of the... (11 replies, last updated by try this February 11, 2005)

at Joy was more tender and just on the edge of being overcooked. But this version had more sauce (which was wonderful) and that added to the over effect. It was the equal of Su Hone which lacked sauce. Dereck Mrs. Yimster said... (6 replies, last updated by tanspace January 2, 2003)

of takoyaki. Once again, these are best hot out of the griddle. Got mine with takoyaki sauce (a kind of slightly sweet thickened soy sauce), bonito flakes, and no mayo. Not the best takoyaki I’ve ever had, but far from the... (10 replies, last updated by Michael November 13, 2002)

So last night the wife got home late, it was report card pickup day- always stressful- so we decided to go up to Evanston to grab some dinner. Hadn’t been to either Joy Yee’s yet, so we decided to give it a go. We... (13 replies, last updated by The Chowhound Team November 26, 2002)

with fish or chicken stock, they’re lighter than the heavy béchamels. This should solve your problem without the off-flavors from the soy. Check any good cookbook - Joy, Bittman, etc. (15 replies, last updated by MakingSense November 2, 2008)