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  • Blog

    Soy Joy

    Just what are Taiwanese “dry beans”?

  • Board Topic

    SOY JOY Bars

    I wouldn’t go so far as to say that SoyJoy bars tase like bland styrofoam, but for some they can be an acquired taste - - still, far better than PowerBars! I think the strawberry and peanut chocolate chip flavors are nice...

  • Story

    Joyless, Sullen Brown Brick

    This week’s mission: healthy candy bars and high-end Pringles.

  • Story

    Snack Time for Lazarus

    This week’s mission: superfood bars and stovetop comfort-food kits.

  • Story

    Greens Goddess

    Cookbook author Deborah Madison spills the beans with CHOW.

  • Story

    The Taste of an Oyster

    Plus a dozen oysters you should know.

  • Board Topic

    wasabi in soy

    I swear I read this in the post about “enough is enough” best sushi, etc. but I can’t find it now. In any case, what I remember is that someone said something to the equivalent of "if you put your wasabi in soy...

  • Board Topic

    JOY - Taiwanese in Foster City

    to be boneless chicken pieces in a dark soy sauce with some basil. It was inside a claypot. Good with rice. Knife cut chowmein: the thick white chowfun has nice resitance to the bite. It has sliced beef and carrots, all mixed with...

  • Board Topic

    Joy Restaurant report

    Joy's in house seasoned pot sticker dipping sauce also makes the experiences a lot more enJOYable, namely soy sauce, vinegar, garlic being the usual suspects (plus a few other things I couldn’t immediately identify). The...

  • Board Topic

    Joy Luck review

    I had dim sum this past Sunday at Joy Luck in San Mateo, and I thought it was excellent. It has been recommended recently by a number of chowhounds, and I found that it rivaled the best dim sum places I’ve been to in this...

  • Board Topic

    The Joy of (Cold) Steak

    and pepper, cut into slices. Not being a meat-cooker at home, i’d forgotten the joys of leftover cold meat, like the steak sandwiches on onion rolls that we always loved as kids. Plus it seems so decadent to be chowing on...

  • Board Topic

    The Joys of Pork Tenderloin

    Cha Shao Pork 1 lb pork fillet 1 Tbs mild oil 1 Tbs honey Marinade 2 Tbs light soy ½ Tbs sugar 1 Tbs Rice Wine 1/8 tsp 5 spice 1 clove garlic ¼ tsp pepper ½ tsp salt ¼ tsp mixed herbs Cochineal or red food colouring Slice loins into long

  • Board Topic

    the joys of self-assembly

    I was just thinking about the joys of self assembly – possibly because, in one of the fish taco threads, somebody was complaining that there was something essentially wrong about having to finish and top your fish taco...

  • Board Topic

    vegan or soy ice cream?

    Yes it does exist !! It’s at the small plaza between Bayview and Leslie, along Finch. It’s called "soy-n-joy" and they have a whole line of soy ice cream with a lot of flavours that you don’t typically find. The...

  • Board Topic

    Fresh soy milk in Chinatown

    I love Joy's other food (authentic Taiwanese like no other in SF), and I’d trust them with a good version of this. I had a glass of soy milk there that was probably the best I’ve had in the Bay Area.

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