so I bought a huge bag of soy beans-they were on sale. I dont know many recipes involving soy beans though. tell me your favorites please :) (6 replies, last updated by cleopatra999 February 5, 2009)

of the ingredients in the two Lee Kum Kee sauces: Ingredients in Lee Kum Kee Black Bean Sauce: Soy sauce, water, fermented blackbean, sugar, soybean oil, salt, caramel color, modified corn starch, xanthan gum. Ingredients in Lee... (6 replies, last updated by erica March 26, 2008)

The taiwanese dish is usually made with pork but beef is a good substitute. I’ve attached a link that has an easy recipe. If you want to add soy beans, just add a spoon or two of soy bean paste. I normally don’t but... (2 replies, last updated by fourunder August 10, 2009)

For those who are interested, Soy Bean on Wilshire in Brentwood has re-opened, based on the “Grand Re-Opening” banner in front. I don’t know if it’s the same operation or a new owner using the old name. (0 replies, last updated by Chandavkl April 5, 2006)

jiang I’ve ever had. It’s not too sweet or watery and you can taste the freshness of the soy beans. Two of my other dining colleagues tried it (they don’t even really like dou jiang) and both reacted with the... (31 replies, last updated by Lau April 8, 2009)

At Man Dang Gook So (Western and, uh, 6th?), place recc’d previously for handmade flour noodles in anchovy broth. The anchovy broth was damn fine. This time, grabbed "Soy Bean Handmade Noodles", which turn out to be the same... (3 replies, last updated by Thi N. March 23, 2006)

No, it’s not the little cooked marinated black beans they serve at Korean restaurants. Natto is roasted ferminted soy beans, the beans are brownish in color and since it’s roasted it has a bit of roasted taste in them... (17 replies, last updated by Bruce May 20, 2006)

Can anyone point me in the right direction? (4 replies, last updated by blork September 9, 2004)

. But unfortunately, I forgot to ask for "no bean sprouts", and they were too dilutive. The seaweed topping didn’t work for me, its brininess clashing with the salty fermented bean flavor. I like Santa’s version of... (1 reply, last updated by lure girl June 14, 2006)

anyone know if dao jiao is available in the northern virginia/dc area? thank you! (9 replies, last updated by Bill April 24, 2002)

Does anyone know where I can find a place (or do I have to go to Flushing) to find these chinese/taiwanese breakfast/lunch food? (2 replies, last updated by cimui October 11, 2009)

Spicy chickpea puree, p. 99. I assume this goes in this thread. It’s under "Bean dips and spreads." It’s a nice change from hummus. Basically hummus without the tahini and with some different spices. She says to use... (48 replies, last updated by LulusMom February 4, 2009)

I bought these great looking flat noodles shaped like ribbons made from soy beans. They looked just like pasta and I tried to cook them in Chicken Soup for about 5 minutes after which they looked and tasted like rubber. Then I tried... (2 replies, last updated by The Chowhound Team January 2, 2005)

soy grits? what exactly are they? do they grind the soybean? you can grind grains, but beans? are they dried, then ground? i’m confused. (12 replies, last updated by BeaN April 5, 2009)

"I know some places for Taiwanese breakfast soy milk" Jim — Where? Doujiang was my regular breakfast in Taiwan, and as soon as I read your comment I had an intense flashback... (3 replies, last updated by wayne October 25, 1999)