Red-Cooked Pork

A slow-cooked dish with Chinese flavorings. (By Kate Ramos)

Bokkum Gochujang 볶음 고추장 (Sauteed beef chili paste) (By hannaone )

Vegan Fluffy Buttercream Frosting

A light and delicious frosting, and guess what? It’s vegan! (By Isa Chandra Moskowitz and Terry Hope Romero)

Basic (Vegan) Chocolate Cupcake

A fabulous, 100 percent vegan recipe. (By Isa Chandra Moskowitz and Terry Hope Romero)

Chocolate Rum Pudding Cake

Vegan one-bowl dessert— and you’d never guess it! (By Isa Chandra Moskowitz)

Spiced Caramel Apple Upside-Down Cake

Addictive from the first bite, this cake will tempt the most avid of dessert dissidents. (By Adapted from Rachel Harkham)

Garlic-Braised Spareribs with Preserved Black Beans (By Arthur L. Meyer)

Mock meat gets a boost from some intense Indonesian flavors. (By Robin Asbell)

Twice-Cooked Bean Curd (By Arthur L. Meyer)

Pork and Bean Curd Meatballs in Rich Broth (By Arthur L. Meyer)

Three different beans and some TVP are slow-cooked with lots of herbs and spices. (By Jennifer McCann)

Mung Bean Pancakes with Pork and Kimchee (By Arthur L. Meyer)

This vegan dish can hold its own at the breakfast table. (By Isa Chandra Moskowitz)

Spicy Pork Rolls in Bean Curd Sheets (By Arthur L. Meyer)

Lamb Kebabs with Pineapple, Peppers, and Long Beans (By Arthur L. Meyer)