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so I bought a huge bag of soy beans-they were on sale. I dont know many recipes involving soy beans though. tell me your favorites please :)

of the ingredients in the two Lee Kum Kee sauces: Ingredients in Lee Kum Kee Black Bean Sauce: Soy sauce, water, fermented blackbean, sugar, soybean oil, salt, caramel color, modified corn starch, xanthan gum. Ingredients in Lee...

The taiwanese dish is usually made with pork but beef is a good substitute. I’ve attached a link that has an easy recipe. If you want to add soy beans, just add a spoon or two of soy bean paste. I normally don’t but...

For those who are interested, Soy Bean on Wilshire in Brentwood has re-opened, based on the “Grand Re-Opening” banner in front. I don’t know if it’s the same operation or a new owner using the old name.

jiang I’ve ever had. It’s not too sweet or watery and you can taste the freshness of the soy beans. Two of my other dining colleagues tried it (they don’t even really like dou jiang) and both reacted with the...

At Man Dang Gook So (Western and, uh, 6th?), place recc’d previously for handmade flour noodles in anchovy broth. The anchovy broth was damn fine. This time, grabbed "Soy Bean Handmade Noodles", which turn out to be the same...

No, it’s not the little cooked marinated black beans they serve at Korean restaurants. Natto is roasted ferminted soy beans, the beans are brownish in color and since it’s roasted it has a bit of roasted taste in them...

A slow-cooked dish with Chinese flavorings.

Bokkum Gochujang 볶음 고추장 (Sauteed beef chili paste)

A homemade version of the vegetarian centerpiece.

One pound of tofu; five easy, varied, and quick lunches.

This week’s mission: social-climbing canned soup and frozen burritos.

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.