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  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    I’m so confused by this. Last night I made lamb shanks with garlic, wine and tomatoes in the crock pot. Definitely from scratch. Definitely tasty. And I set it to cook in the morning and was able to go about my business all...

  • Board Topic

    Top Ten Dishes Worldwide

    I only think I have one that truly hits the mark here: - Hexle (sp?) in Stuttgart, Germany. I know it’s on the southern hills of the city. I had the Hochzeitsmal (wedding feast – a pork loin with sauce, and of course...

  • Board Topic

    Thoughts on the evolution of "Peasant Food?"

    .... which originated from imported Italian, Greek & Spanish cooks... and then it involved into a distinct French national haute cuisine. Finally, with respects to meat quality... so if rich French people bid up goose livers......

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    and neighbors whom we spoiled. Many times over the years I have heard “it was Friday and I was wondering if pizza was going on”. On Sunday’s, when our meal was taken in the dining room, the kids (once they...

  • Board Topic

    Anything Chow-worthy Around...American Canyon? (A Report (Long))

    the road. Don’t know if it serves food. Wine Country Deli – average sandwiches and goopy salads, best thing I had here was the roasted pork loin sandwich, prices are high for what you get. It seems like a place that...

  • Board Topic

    A Paean to NOLA - LA Chowhound (very long post)

    /cafes that I went to the service was completely uncaring and surly at times, I mean come one people lighten up, whatever happened to good ol' southern hospitality. anyways, to say the least, I was deeply excited about the food...

  • Board Topic

    Spanish Food in LA Sucks

    I second Jerome’s recommendation on La Espanola. Aside from home-cooked meals (my wife hails from Madrid), it’s currently the only authentic Spanish food experience in Southern California. I am a fanatic when it comes...

  • Board Topic

    San Pablo - Gou Bu Li - Xiao Chi Advice?

    was capable of pronouncing that correctly. I tried pointing to the other spelling Xiao Zhi. Nope. “Dim sum? I asked feebly. Bingo. The magic words. Out came the weekend menu. While I realize this is not Cantonese Southern...

  • Board Topic

    Mexican Cooking experience

    That happened to me with French food. Everything just tasted like wine, onions, carrots and celery.

  • Board Topic

    So im moving out to SD in a few weeks

    to bring out or there was a place/district where i could get these items. I am assuming the far eastern spices would be available in southern cal. Also are there areas where i can pick up imported italian products or homemade...

  • Board Topic

    Do you ever like the crappy better than the excellent?

    LOL, that reminded me of a classic foodie error I once made. A southern girlfriend turned me on to the joy of a “perfect” SPAM sandwich. Soft white bread, lots of mayo, slices of beautiful ripe tomato and pan-fried...

  • Board Topic

    2nd Street Cafe

    I find Cucina to be overpriced and pretentious. They take traditional dishes such as veal à la milanese and “update” them, making them just awful. It’s creativity for the sake of creativity, with nothing behind...

  • Board Topic

    Quibbles with Fearless Critic's Guide to Austin?

    's al Pastór, and Seis Mesas. It’s not just limited to Mexican food, though. They don’t even bother to review Tony’s Southern Comfort. As to the results of the process, I can respect the concept that other people...

  • Board Topic

    THE EVER MORE UNOFFICIAL CHICAGO TIP SHEET/FAQ v. 1.1

    Japanese grocers: 17104; restaurants in that area, 28015, 23602; Todai at Woodfield, 24700 11) BREAKFAST WISHBONE (1001 W. Washington Blvd., 312-850-2663; also 3300 N. Lincoln) offers a yuppified but hearty and satisfying take on...

  • Board Topic

    Fish Fry's

    . They have a very nice wine list, with most being available by the glass. I’ve been a number of times and like this place quite a lot. I will write more about it soon.

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