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A Japanese Whisky Primer
Highland, Lowland, Hokkaido?
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Old but Not Lethal
Why raw eggs in aged eggnog won’t make you sick
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Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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The Taste of an Oyster
Plus a dozen oysters you should know.
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Virgin Drink Reminder
Party beverage advice for the holidays, or anytime.
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10 Party Preparation Tips
How to entertain the easy way.
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The Magic Numbers
One man blends his way to the perfect bottle of wine.
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Sour Grapes
A vinegar primer.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...
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Brains, Intestines, Pizzle
It’s what’s for dinner.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.
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