Here's to the Holy Land

Israeli wine deserves to escape the ghetto.

Celebrity Booze

Drink what famous people are drinking, and making.

A Sherry with Sea Legs

Manzanilla recalls brine and minerals.

What's the Difference Between a Digestif and an Apéritif?

If you speak French, the name says it all.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

Oh, that Eau!

Old-world fruit brandy gets Americanized.

Sippin' Yak

Cognac and Armagnac converge in consonants but diverge in style.

White-Collar Moonshine

Urbanites flout federal law with their new favorite hobby: home distilling.

Booze Hounds

High-alcohol wine takes a hit.

Tasty Kosher Products

Kosherfest debuts chocolate liqueur and treats for doggies.

Sloshed with the Boss

Are you supposed to drink at a business meal?

Burgundy, High and Low

Sure, the great ones are expensive. But you can find good, inexpensive bottles.

The Conference You Wish You Went To

A report from Tales of the tail.

All-American Drunk

This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest.

Not Just Rioja

Wines from the Spanish region of Priorat are the new cult find.