I live south (downriver) from Louisiana's Cancer Alley on the Mississippi River (aka the “American Ruhr”), one of the largest collection of petrochemical & heavy industry areas in the country. My tap water comes from...

for the new and delicious and the ability to find deliciousness in unusual places, makes a city great to hound in, even when or especially if most of the food is substandard I give you: 1. Lafayette, Louisiana (and environs, St....

this reminds me of one that I love from Southern Living- and like yours is requested often! http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=259130

I suppose someone has to say it—southern/ central California: In-n-Out.

of cheese that does nothing for me. Nacional 27 was a letdown, nowhere close to the same league as Mas. Louisiana Kitchen, lauded in some quarters, was really quite bad. Their food was muddy, leaden, sour, and way too salty. Also,...

) are by Christopher Hirsheimer who was a founding editor of Saveur. She (yes, despite the name) is one of the most famous food photographers in the busines: “Cooking of Southwest France” by Paula Wolfert, “Frank Stitt’s Southern...

, that there are many regions in Mexico. I think you could more easily define what is Authentic Sonoran food, or what is authentic Oaxacan – kind of like you could authentic Northwest or Southern cuisine here.

, and fried eggs when she’s in town. I always get dragged to Roscoe’s by my visiting relations. Why Southerners come to L.A. to eat fried chicken, I don’t know. It would be like my going to Louisiana and...

So from an southern guy who has been to NYC twice (and will probably return in March) and loves hot H&H bagels on the Upper West Side near the... (dang, what’s the theater’s name where the Allmon Bros play 2 weeks...

The Orford dictionary of food and drink defines it as "E20 French (= salad from Nice (in southern France)). A salad usually made from hard-boiled eggs, anchovies, black olives, tomatoes, etc." I’ve always had it with tuna,...

observing several things: 1) People who go through the drivethru, then pull into a parking spot and eat their food in their car while it’s running (presumably to keep the AC on...this was in Louisiana). 2) People who waited...

Duclaw’s Bad moon Porter and Serum Stone Arrogant Bastard (hell, just reading the bottle is worth the price ) Brewer’s Art Ressurection Southern Teir IPA (basically, thier entire line is great) Great Lakes Brewing Company...

Opps, forgot one of my favorites: Bud’s Louisiana Food Shoppe

I love that! I was over at a friend’s boat once, and the only food was a tin of sardines in louisiana hot sauce, goat cheese, and saltines. Surprisingly excellent combination. :)

bottled liquid smoke flavor (hickory) I use Wright’s brand 1/4 teaspoon Louisiana-style red pepper sauce 1/2 cup brown sugar 1 tablespoon granulated sugar 1 teaspoon salt Combine all ingredients in a sauce pan. Mix well. Simmer...