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  • Board Topic

    Road Food in Central Louisiana

    with culinary themes to various parts of the country. A BBQ trek, a Southern Cuisine expedition, etc.

  • Board Topic

    Roadfood Between Florida and Louisiana

    's not of the quaint school of Southern restaurant design so favored by so many. Seating is in one of those molded plywood booths. But you can’t beat their fat, local shrimp known as royal reds, sheathed in a thin batter...

  • Board Topic

    louisiana fried chicken

    . If you’re going to order the macky cheese, order it when they’re busy and going through a lot of it. Eric showed up at closing time and it was a clump. The corn bread is closer to real southern style cornbread, no...

  • Board Topic

    Arkansas/Louisiana Trip

    Help! My sister & I will be chowing our way through Missouri ( Kansas City to Springfield,) Arkansas (Eureka Springs, Fayetteville,Mountain View,Murfreesboro) and Louisiana (I49 down to New Iberia.) Would greatly appreciate any...

  • Board Topic

    Eats at the Louisiana Roadfood Festival

    The Louisiana Roadfood Festival is coming up (April 4-5) and they will have some great food and they’ve put out a list of definite vendors. I’m hoping to get a bite of pretty much everything there, but in the event I...

  • Ingredient

    Turkey

    turkey

  • Board Topic

    Favorite Louisiana cookbooks?

    I’m interested in upgrading my books on all varieties of Louisiana cookery. So far my collection is pretty pathetic. I have the first two volumes of River Road Recipes (the third, offering reduced fat recipes, doesn’t...

  • Ingredient

    Sugar

    sugar

  • Ingredient

    Chile Peppers

    chile peppers

  • Videovideo icon

    Do You Suck the Heads?

    Easter is crawfish-boil time in Louisiana.

  • Board Topic

    Georgia Brown's vs. Louisiana Express

    There is no "authentic Louisiana fare" in the DC area. Georgia Brown’s is more a general Southern restaurant but not one I would ever recommend. Acadian is a a faux-Louisiana; upscale ambiance but not the chef spent all of...

  • Videovideo icon

    How to Keep Okra from Getting Slimy

    It just takes a little hot oil.

  • Videovideo icon

    How to Make Perfect Rice Every Time

    Stirring is the enemy of fluffy, separate grains.

  • Videovideo icon

    How to Make a Quick Shrimp Stock

    Add the essence of the sea to your gumbo without the fishy smell.

  • Restaurant

    Jackson Farmer's Market Grill.Deli. & Catering

    (601) 944-0024 - 929 High St, Jackson, MS 39202

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